Food Safety and Hygiene Course

Department of Public Health was established in 1990 as an unit of Preventive Medicine. It began a M.S. program in 2005.The mission is to educate and disseminate knowledge with the aim of preventing disease and promoting the health of populations in .

The Department aims to teach our students how to discover problems of public health in a community and to teach them to know what measures of public health to plan for. To achieve this goal, we train the students to have a wide scope of knowledge and a broad perspective. We want them to “think globally while acting locally,” hope to make such experts as are able to look at public health from both a globalized and localized view.