Title name: Master's Degree in Genetic, Nutritional and Environmental Conditioners for Growth and Development NUTRENVIGEN G + D Factors
Branch of knowledge:
Center where it is taught: Faculty of Medicine and Dentistry R / de San Francisco, s / n 15782 Santiago de Compostela
Date of authorization for the implementation of the title by the Xunta de Galicia: Orde do 5/08/2019 (DOG do 14/08/2019)
Date of publication in the BOE:
Date of the last accreditation: 06/05/2019
Responsible for the title:
Degree coordinator: Leis Trabazo, María Rosaura
Teaching conditions:Offer periodicity:
Type of teaching: Distance learning
Study regime: distance
Languages of use: Spanish GalicianInteruniversity degree:
Coordinating University:University of GranadaParticipating universities:University of Santiago de Compostela
Rovira I Virgili UniversitygoalsTrain students in the effects of nutritional, environmental, and lifestyle factors on individual genetic makeup and the health of the body.
Provide the student with knowledge related to the scientific and bioethical methodology of research in the different stages of growth and development.
Promote collaboration and mobility between participating centers.
Integrate experts from different areas (multidisciplinary orientation).
Encourage the participation of students from different areas of knowledge of Health Sciences.Basic skillsPossess and understand knowledge that provides a basis or opportunity to be original in the development and / or application of ideas, often in a research context
That the students know how to apply the acquired knowledge and their problem-solving capacity in new or little-known environments within broader (or multidisciplinary) contexts related to their area of study
That students are able to integrate knowledge and face the complexity of formulating judgments from information that, being incomplete or limited, includes reflections on the social and ethical responsibilities linked to the application of their knowledge and judgments.
That students know how to communicate their conclusions and the latest knowledge and reasons that support them to specialized and non-specialized audiences in a clear and unambiguous way.
That students have the learning skills that allow them to continue studying in a way that will be largely self-directed or autonomous.SaidasGraduates may join:Companies in the food sector in general and infant feeding
Companies with genetic studies programs and companies related to the environment
Departments of Pediatrics, Nutrition and Bromatology, Dietetics and Nutrition, Biochemistry, Immunology, Pharmacology, Genetics, Medical Education, Health Education
Prevention and health programs
Personality programs, psychological evaluation and treatment, evolutionary and educational psychology, experimental psychology, behavioral physiology, didactics of experimental sciences, social anthropology, and with the functions of teaching and research.At the same time, the master will train highly qualified professionals in:Promote the health of the child to improve the health of the adult.
Participate and design actions to prevent diseases, implement nutritional advice and healthy lifestyles for pregnant women, children and adolescents.
Investigate gene expression regulation factors, improve the environment that surrounds the child with sufficient knowledge to avoid, recognize and treat the harmful effects of environmental pollution on growth and development.