Processes of prevention, promotion, protection and recovery of health, through the development of activities associated with clinical and toxicological analysis, foods and medicines.
Industry medicines, foods, cosmetics, disinfectants, domissaneantes and supplies for diagnosis; hospitals; pharmacies of allopathic and homeopathic medicines; community pharmacies; dispensing drugs; distributors; laboratories for clinical and toxicological analysis; teaching and research; pharmaceutical and technical assistance; pharmaceutical care; health and supervisory bodies, and blood therapy centers and oncology.
What does the professional
Research, produce and control the quality of drugs, cosmetics and toiletries. Provides guidance on the use and proper conservation of medicines. In the food industry, engaged in the production and quality control of food. It is responsible for examining biological materials, able to assist in the diagnosis of many diseases. It operates in regulatory bodies and professional inspection and approval, registration and control of medicines. It operates in the toxicological evaluation of medicines, foods, cosmetics, disinfectants and domissaneantes. It is responsible for technically pharmaceutical establishments, the clinical and laboratory tests, beyond toxicology.
About the School
Universidade de Caxias do Sul - UCS is a Brazilian higher education institution characterized for being an institution that belongs to the community. Its activities cover directly the Northeastern reg ... Read More