Master in Romania

Top Master Degrees in Health in Romania 2018

Master

A master’s degree is an advanced study program that can be completed in about two years, provided students have already earned a bachelor’s degree in a similar area. Students can choose to earn a Master of Arts, an MSc, or an MBA, depending on their current and future goals.

Romania is a country located at the intersection of Central and Southeastern Europe, bordering on the Black Sea. Getting to Romania is easy from nearly all parts of the world, due to its position, as well as the fact that it is served by an array of transport types and companies. Romanian universities offer great choice of undergraduate and postgraduate programs in Romanian, English, French and German.

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Master of Food Sciences - Human Nutrition (F.H.N.)

Faculty of Food Processing Technology - Banat University Of Agricultural Sciences And Veterinary Medicine Timisoara
Campus Full time 2 years September 2018 Romania Timisoara

The Master of Food - Human Nutrition (F.H.N.) in Food Sciences degree is a course-based, two years, master's level degree offered by the Faculty of Food Processing Technology. The F.H.N. is a professional degree designed for people who are already in a professional career but desire to upgrade their skills and knowledge... [+]

The Master of Food - Human Nutrition (F.H.N.) in Food Sciences degree is a course-based, two years, master's level degree offered by the Faculty of Food Processing Technology. The F.H.N. is a professional degree designed for people who are already in a professional career but desire to upgrade their skills and knowledge. The F.H.N. is also suitable for students who possess a non-food science but related, bachelor degree who want to pursue a career in food science and want to acquire the necessary knowledge base.

Professional competencies acquired:

Assessment of nutritional products derived from plants and animals; Identify and analyze nutritional aspects by age group; Nutritional imbalances recognition and the establishment of adequate diets by age group; Designing of food adapted to the nutritional requirements of different groups of food consumers; Information systems management based on nutritional indicators, using the appropriate legislation in the field of health. ... [-]