Master in Public Health in Romania

Search Master Degrees in Public Health in Romania 2017

Public Health

A master’s program is a specialized degree that is typically obtained by individuals who want to focus their learning in a specific area. Earning a Master of Science, MA, or MBA is a smart choice for students as it may provide a competitive edge in an aggressive job market.

Romanian university qualifications highly appreciated and recognized in Europe and beyond, lowest tuition fees and living cost in Europe. The Romanians have an old and rich history, especially in the capital Bucharest with its 2 million people. International students willing to study in Romania can apply either to the Ministry of Education and Research or to the chosen Romanian university, in order to receive the Letter of Acceptance.

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Master of Food Sciences - Human Nutrition (F.H.N.)

Faculty of Food Processing Technology - Banat University Of Agricultural Sciences And Veterinary Medicine Timisoara
Campus Full time 2 years September 2017 Romania Timisoara

The Master of Food - Human Nutrition (F.H.N.) in Food Sciences degree is a course-based, two years, master's level degree offered by the Faculty of Food Processing Technology. The F.H.N. is a professional degree designed for people who are already in a professional career but desire to upgrade their skills and knowledge... [+]

Top Master Degrees in Public Health in Romania. The Master of Food - Human Nutrition (F.H.N.) in Food Sciences degree is a course-based, two years, master's level degree offered by the Faculty of Food Processing Technology. The F.H.N. is a professional degree designed for people who are already in a professional career but desire to upgrade their skills and knowledge. The F.H.N. is also suitable for students who possess a non-food science, but related, bachelor degree who want to pursue a career in food science and want to acquire the necessary knowledge base. Professional competencies acquired: Assessment of nutritional products derived from plants and animals; Identify and analyze nutritional aspects by age group; Nutritional imbalances recognition and the establishment of adequate diets by age group; Designing of food adapted to the nutritional requirements of different groups of food consumers; Information systems management based on nutritional indicators, using the appropriate legislation in the field of health. The total number of credits: 120 Duration of study: 2 years 50 master students/year Study fees: 3200€/year [-]