Master’s degrees are advanced academic programs that are available in many different study areas. Master programs can typically be completed in about two to three years. Depending on the school, they can even be earned online.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
Contact Universities about Master Degrees in Health in France 2017
A competitive international Master of Public Health in Comparative Effectiveness Research offered in English in Paris by internationally renowned Professors from Europe. [+]
ADPHARMING course offers challenging opportunities for students interested in developing a career in the pharmaceutical industry. ADPHARMING aims at developing a new kind of leaders with a global high-level training for R & D, drug production, quality management, lean management, logistics and supply chain, in the field of pharmaceuticals, cosmetics, biotechnology… [+]
This inter-university master’s degree with Universitat de Barcelona is the continuation of the URV-specific degree in Anthropology of Medicine (1994-2000), and the Master's Degree in Medical Anthropology and Global Health (2006-2014). [+]
The Master in Hospital and Health Management aims to train experts on the evaluation of health actions and the steering of organizations and projects in the health, social and hospital sector. [+]
Specialized curriculum in Health Management Target: Holder of a master’s degree Minimum experience: 3 years Language:FrenchObjective
The Master in Hospital and Health Management aims to train experts on the evaluation of health actions and the steering of organizations and projects in the health, social and hospital sector.Two international diplomas Master in Hospital and Health Management from the ESA Master 2 "AMES" – Analysis and management of healthcare institutions, delivered by the Paris Diderot-Paris 7 and the École des Hautes Études en Santé Publique (EHESP). Course structure ... [-]
The MAN-IMAL Master’s degree entitled "From Animal to Man: Analysing and Managing Health and Food Risks", is a post-graduate degree programme. More specifically, it is an additional and complementary degree whose objective is to offer students technical training, as well as to offer professionals advanced skills in public health issues. [+]
The goal of the MS Biopharmaceutical Management is to shape doctors, pharmacists, biotech engineers or PhDs with health specialisations, as well as managers and lawyers fascinated with the sector, from pharmaceutical, biotechnologies, medical device to health data management. The full-time format of the programme allows after a short but dense education period to immediately access high-ranked positions in the biopharmaceutical world. [+]
The purpose of the Master is to train logisticians in the field of Health. Indeed, health logistics becomes a primary concern, but the role of logistics in this [+]
Research Masters - Logistics for Health Specialties The purpose of the Master is to train logisticians in the field of Health. Indeed, health logistics becomes a primary concern, but the role of logistics in this area remains poorly defined and training in this context and at this level are almost nonexistent. The logistics for health is a non-medical coordinator in the service of patient care. In this context and whatever their place of exercise, it will lead to audit, plan, organize, optimize operations implemented during the care of patients. The areas of application range from food to hygiene and lingerie through the medicine, biology, waste, transportation, premises and equipment and information. A number of these areas will be addressed primarily through the purchasing function (specific health) but others will require organizational analysis to optimize the management.... [-]
This MDes focuses on the evolution of taste and the subsequent emergence of new eating habits, and their impact upon the food chain and related products. This program is taught in French. For more information, click here: bit.ly/NewEatingHabits [+]
This full-time 2-year Master's program is taught in French.The MDes "New Eating Habits" focuses on the evolution of taste and the subsequent emergence of new eating habits, and their impact upon the food chain and related products.A focus on New Eating Habits:The challenges posed by public health, as well as the important geopolitical and environmental stakes have brought on an inevitable evolution in contemporary eating habits. The consequences on the entire food chain and the related material environment are numerous.In order to conciliate well-being, pleasure and appeal with the demands of sustainable mass production and ever-diversifying eating habits, it is necessary to explore food systems in depth, from production to distribution, from cooking to tasting. The Master’s program New Eating Habits trains designers to find their voice in this context of ever-changing uses.Areas of application:- food design,- packaging and commercial valorization of food products,- transformation and preparation of foods,- restaurants and all other food places...Prerequisites for enrollment:Bachelor’s Degree or equivalent in design (spatial, graphic, communication, interaction, mutimedia, product or industrial design) or interior architecture). You may apply before having actually obtained the aforementioned degree.A level of CEFR B2 in French is recommended.... [-]