A Master of Science degree can lead to many professional benefits. These degree programs are often offered at higher education institutions to students who have completed a related undergraduate degree program. Master’s programs are often completed within two years with full-time studies. What is an MSc in Nutrition? This master’s degree program typically covers health and nutrition, s… Read more
A Master of Science degree can lead to many professional benefits. These degree programs are often offered at higher education institutions to students who have completed a related undergraduate degree program. Master’s programs are often completed within two years with full-time studies.
What is an MSc in Nutrition? This master’s degree program typically covers health and nutrition, sometimes with a global emphasis. Classes may cover the relationship between nutrition and lifestyle, the impact of corporate advancement on sustainable food production, the physiological implications of under-nutrition on the lifecycle, and public health crises. Other study topics may include food insecurity among low-income groups, the relationship between diet and disease, research methods for health science, and how to develop and implement nutrition programs.
Graduates from this master’s program may find they’re better able to understand complex relationships between seemingly removed systems, such as economics and health. With this understanding, negotiation and communication skills may be stronger. Students often develop improved time management skills, as well.
Individuals may find opportunities to attend this type of program all around the world. With this availability, prospective students may find wide variations in costs. Factors, such as where the school is located, can affect those differences. Interested individuals should contact schools directly for accurate information.
Careers in the field of nutrition often offer many opportunities, so graduates may choose to work close to home, or they may select a position that involves a lot of travel. Some of those career options include nutritional health coach, executive dietitian, food services consultant and assistant director of dietetics. Other positions include bariatric nutrition coordinator, scrum master (facilitator for an active development team) and nutrition compliance examiner. Nutritionists and dietitians who earn a master’s degree often have access to promotions and raises. They may also seek positions as product analysts and public educators.
There are educational opportunities available worldwide. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
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