Master of Science degrees are postgraduate academic programs awarded to students focusing on the scientific study of a given subject. The program usually takes between one and three years to complete after earning a Bachelor of Science. What is an MSc in Food Science? The goal of the program is to equip students with a fundamental understanding of the physical, chemical, behavioral, and biological… Read more
Master of Science degrees are postgraduate academic programs awarded to students focusing on the scientific study of a given subject. The program usually takes between one and three years to complete after earning a Bachelor of Science.
What is an MSc in Food Science? The goal of the program is to equip students with a fundamental understanding of the physical, chemical, behavioral, and biological science behind preserving, processing, evaluating, utilizing, and inspecting food for public consumption. Courses may vary between universities, but most core classes include food processing, chemical and physical changes in food, industrial microbiology, food chemistry and biochemistry, food sensory science, and functional activities and interactions.
Benefits for students earning a Master of Science include greater access to opportunities in the industry of study, enhanced communication skills, increased job responsibilities and salary, and long-term networking capabilities with alumni and peers.
The cost of earning a Master of Science differs depending on the location of the school and the program length. Students are encouraged to check with individual universities to determine enrollment fees and cost expectations.
Graduates of the program may find an extensive range of careers within the food industry in areas such as research and development, quality control, sales and marketing, manufacturing, academia, or international government. Potential career opportunities include biochemist, food safety inspector, public health official, food scientist, quality assurance manager, food toxicologist, food scientist, scientific researcher, technology developer, natural products researcher, and plant manager. Some food science graduates choose to further their education and attend medical, law or dental school.
Many convenient and flexible international opportunities exist for Master of Science programs on-campus and online. Most universities offer full- and part-time classes in distance learning modules to accommodate busy professionals. To get started, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
2 Results in Food Science
Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingredient ... +
The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with the demand ... +