Master of Science degrees are postgraduate academic programs awarded to students focusing on the scientific study of a given subject. The program usually takes between one and three years to complete after earning a Bachelor of Science.
What is an MSc in Food Science? The goal of the program is to equip students with a fundamental understanding of the physical, chemical, behavioral, and biological science behind preserving, processing, evaluating, utilizing, and inspecting food for public consumption. Courses may vary between universities, but most core classes include food processing, chemical and physical changes in food, industrial microbiology, food chemistry and biochemistry, food sensory science, and functional activities and interactions.
Benefits for students earning a Master of Science include greater access to opportunities in the industry of study, enhanced communication skills, increased job responsibilities and salary, and long-term networking capabilities with alumni and peers.
The cost of earning a Master of Science differs depending on the location of the school and the program length. Students are encouraged to check with individual universities to determine enrollment fees and cost expectations. Graduates of the program may find an extensive range of careers within the food industry in areas such as research and development, quality control, sales and marketing, manufacturing, academia, or international government. Potential career opportunities include biochemist, food safety inspector, public health official, food scientist, quality assurance manager, food toxicologist, food scientist, scientific researcher, technology developer, natural products researcher, and plant manager. Some food science graduates choose to further their education and attend medical, law or dental school.
Many convenient and flexible international opportunities exist for Master of Science programs on-campus and online. Most universities offer full- and part-time classes in distance learning modules to accommodate busy professionals. To get started, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nut
Why do we eat the way we do? What happens to food in our body? How does nutrition maintain our health? How do we study the way people use food? How does culture influence our food choices? How is food discussed in the media? How can we change food behaviour?
The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nutrition physiology and social sciences. The innovative, thought-inspiring programme is built around human nutrition, food behaviour and food consumption.
The goal of the Master’s programme is to enable you to
Understand the significance of nutrition to bodily functions and health
Learn to analyse the physiological, psychological, social and cultural aspects that determine food choices of individuals and communities
Recognise the diversity of food and nutritional issues and ways to influence them
Information on the languages of instruction
The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with the d
The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with the demands of customers and satisfying their needs for healthy nutrition. In addition, graduates get competences in human resource management, organization of production process and confidence for quick self-adjustment to continuously changing the market.
MSc in Agricultural Sciences
120 ECTS credits
3,500 EUR per year
Taught in English
After graduation, you can
Establish own business in catering, food production;
Work in biotechnology sector-related companies;
Be employed at food factories as a Master of production, technologist; quality manager, supervisor of product development, project manager in the food and agriculture-related organizations, production supervisor, food quality inspector;
Food safety control sector or Agri-food consulting services.
Structure of the program
Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingre
MSc in Food Science and Human Nutrition: STEM – Designated Degree
Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingredient sectors, while putting your expertise in nutrition and food science combined with business skills.
Illinois PSM students work closely with faculty and other students, including those in the research-based M.S. and Ph.D. programs. Student events provide opportunities to meet people from business, industry, government, and other institutions to learn more about opportunities and challenges in the food science and human nutrition field.
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