A Master of Science (MSc) is designed to be an advanced degree program concentrating on engineering and the sciences that can only be enrolled in after completing an undergraduate degree. While it does take additional time to complete, graduates are able to pursue even more advanced careers with higher salaries.
What is an MSc in Dietetics? The field of dietetics focuses on the foods people eat and their effect on health. Areas of study in this field commonly include biology, chemistry, anatomy, and food sciences. Students in this field can learn all about nutrition, although study is often divided between the practical and scientific understanding of nutrition.
A major benefit of studying dietetics is the skills you develop. These aptitudes can make more professional opportunities or a higher salary available. They typically include an understanding of the scientific process, analysis and evaluation, and research abilities.
The tuition and fees associated with enrolling in a master's program vary quite a bit. Your specific school and program will impact the cost, as well as the length of study and the country you are in. You should research these aspects before you enroll.
There are two major fields you can enter after graduating with an MSc in Dietetics, making it important to specialize while studying. The two types of careers are divided between the practical and scientific applications of nutrition. For the former, it is possible to become a dietitian, therapist, or trainer to help others stay healthy. If you pursue the scientific side of dietetics, you can become a scientist or researcher, studying food and nutrition to develop a better understanding of healthy eating habits and foods.
Begin your education in dietetics by finding a program that suits you, whether it's at a local university or through online study. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Master of Science in Sports Nutrition/Dietetics and Nutrition Intervention programme aims to provide students to impart knowledge and develop the capacities of studen
Duration (years): 1.5 years or 3 semesters
Qualification Awarded: Master of Science in Sports Nutrition/Dietetics and Nutrition Intervention
Level of Qualification: Master Degree (2nd Cycle)
Language of Instruction: English and Greek
Mode of Study: Full time or Part time
Minimum ECTS Credits: 90
Profile of the Programme
The Master of Science in Sports Nutrition/Dietetics and Nutrition Intervention programme aims to provide students
To impart knowledge and develop the capacities of students through state-of-the-art higher education in the area of Sports Nutrition and Nutrition Intervention
To train students to become health care professionals for services in various fields of Sports nutrition and nutrition intervention and related areas such as Sports centers/settings, academics, research, industry, training, extension and community service;
To develop capacities and abilities and enable students to pursue higher education and research in Sports Nutrition and Nutrition Intervention and Dietetics.
To impart knowledge and develop capacitate of the students through state-of-the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutriti
Duration (years): 2 years
Qualification Awarded: Clinical Dietetics (MSc, 2 years or 4 semesters)
Level of Qualification: 2nd Cycle (Master Degree)
Language of Instruction: Greek
Mode of Study: Full time/part time
Minimum ECTS Credits: 120
Profile of the Programme
To impart knowledge and develop capacitate of the students through state-of-the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutrition Management;
To develop students to become health care professionals for services in various fields of clinical nutrition and medical nutrition management and related areas such as hospitals, academics, research, industry, clinical nutrition departments, training, extension and community service;
To develop capacities and abilities and enable students to pursue higher education and research in Clinical Nutrition and Dietetics
The MSc Dietetics degree is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. It enables graduates with a
The MSc Dietetics degree is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. It enables graduates with a PG Diploma in Dietetics who are registered with the HCPC to complete a 60 credit dissertation module.
Students exiting with the Postgraduate Diploma can return to undertake the dissertation within 5 years of starting the PG Diploma. The MSc Dietetics is undertaken in one academic year. Most students undertake the MSc Dietetics while working within the NHS.
During the programme, students undertake a research project. This is usually undertaken within their work environment within the NHS. Many students undertake Service Improvement Projects within their Dietetic Departments....
The nutrition, dietetics and sensory sciences master's program emphasizes a variety of areas within the field of nutrition science. Designed to be customizable to each st
The nutrition, dietetics and sensory sciences master's program emphasizes a variety of areas within the field of nutrition science. Designed to be customizable to each student's background, interests and career goals, the master's track prepares students for a variety of academic, industry and government positions within the field of nutrition.
In addition to nutrition courses, students can take coursework in animal sciences and industry, grain science and industry, biochemistry, chemistry, anatomy and physiology, kinesiology, psychology, biology, business education and interdisciplinary international courses as electives.
Concentrations include sensory analysis and consumer behavior, nutrition and exercise sciences, nutritional sciences, public health nutrition, and nutrition education and communication....
The dietetics master's degree program is for registered dietitians and individuals who are registration-eligible.
Students in this program will be able to apply cutting-edge information in food, nutrition, food service management and wellness to enhance dietetics practice; think independently and critically to evaluate and apply new research concepts and theories to advance the profession of dietetics; understand public policy and current systems of health care delivery with particular reference to the role of the dietitian; and advance the profession of dietetics by contributing to evidence-based practice.
Many dietitians work in healthcare facilities or public health settings including:
extended care facilities
programs for the elderly
noncommercial and commercial foodservice operations
The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nut
What is HNFB all about?
Why do we eat the way we do? What happens to food in our body? How does nutrition maintain our health? How do we study the way people use food? How does culture influence our food choices? How is food discussed in the media? How can we change food behaviour?
The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nutrition physiology and social sciences. The innovative, thought-inspiring programme is built around human nutrition, food behaviour and food consumption.
The goal of the Master’s programme is to enable you to
Understand the significance of nutrition to bodily functions and health
Learn to analyse the physiological, psychological, social and cultural aspects that determine food choices of individuals and communities
Recognise the diversity of food and nutritional issues and ways to influence them