Bachelor Degree in Nutrition in Santander in Spain

Top Bachelor Degrees in Nutrition in Santander in Spain

Nutrition

A bachelor is an academic degree program that helps prepare students for a future career or to continue their education. Bachelor’s degrees can be earned in about three to five years depending on student achievement as well as the requirements of each specific degree program.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Top Bachelor Degrees in Nutrition in Santander in Spain 2017

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Degree In Human Nutrition And Dietetics

Universidad Europea del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics at the European University of the Atlantic has a fresh quality training and applied to all professions in which you can unfold the ... [+]

Bachelors in Nutrition in Santander Spain. Degree in Human Nutrition and Dietetics The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics of the European Atlantic University offers a quality training and now applied to all professions in which you can unfold the dietitian, also allowing for greater specialization of the students through the offer electives available. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of Grado, including technical laboratories (Physiology and Biochemistry, Food Science and Food Technology, and Culinary Technology and Gastronomy) and Service Center Nutritional where students can exercise their skills in consultation in a totally live environment and thus make a first contact with patients before their internships. Professional Outings The Dietitian-Nutritionist can develop their work in the following areas: Clinical: feeding acts on individuals or groups of healthy or sick people (in this case after the medical diagnosis), taking into account both the physiological and / or pathological needs such as personal preferences, socioeconomic, religious and / or cultural . Community or public health: acts on specific groups of the population, with the aim of carrying out prevention and health promotion. Catering: manages and organizes food service, ensuring the quality and safety of food served. It is responsible for the continuous training of personnel as well as menu planning and assessment of... [-]