A bachelor is a four-year degree that allows students to choose their concentration and field of study. Many schools offer part-time schooling options so that students who wish to earn a bachelor’s degree can do so even while working or caring for family.
From indigenous civilizations to modern day empires, North America has plenty of hands-on educational opportunities to offer scholars. Filled with a range of distinct cultures, students can educate themselves in well-rounded way.
Contact Schools Directly about Bachelor Degrees in Nutrition in North America 2017
The Athletic Training program (ATP) is accredited by the Commission on Accreditation of Athletic Training Education (CAATE). [+]
Exercise and nutrition are integral to good health. In the nutrition and exercise science degree program, you’ll learn to combine whole-food nutrition with expertise in exercise science and holistic health. [+]
In the Bachelor of Science in Nutrition program, you’ll gain a comprehensive education that merges the science of nutrition with a broad view of wellness, community and the environment. Bastyr's experienced faculty guides you through the physiological, biochemical, socioeconomic, political and psychological dimensions of human nutrition. [+]
The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). [+]
He is a specialist in the field of nutrition, exercise, behavior management and appropriate habits in health and disease, acting with ethics and humanistic professional. [+]
This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research [+]
Bachelor of Nutrition and Food Sciences
University of South Australia
This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research into the functional ingredients for enhanced wellbeing.
The two streams within this degree lead graduates to diverse employment opportunities. Nutrition Science graduates usually go on to work in healthcare. Food Science graduates are more likely to be employed in food and beverage companies. UniSA has strong links with the food industry, and components of the program will be taught during industry visits or by industry representatives.... [-]