A bachelor’s degree is a higher education program that can be obtained in about four years. Many bachelor programs are offered in person as well as on online so that even students who live in remote areas or who cannot attend school full-time can advance their education.
Nutrition is the branch of science that deals with the nutrients needed for proper human growth. Students studying nutrition may go on to become dietitians or nutritionists at medical institutions or in research, journalism or education.
The United States of America is a large country in Northern America, often known as the "USA", the "US", the "United States", "America", or simply "the States". It also gathers over 310 million people which is the world's third largest population. It includes densely populated cities with sprawling suburbs, and vast, uninhabited and naturally beautiful areas at the same time.
Contact Schools Directly about Bachelor Degrees in Nutrition in North America 2017/2018
The Athletic Training program (ATP) is accredited by the Commission on Accreditation of Athletic Training Education (CAATE). [+]
Exercise and nutrition are integral to good health. In the nutrition and exercise science degree program, you’ll learn to combine whole-food nutrition with expertise in exercise science and holistic health. [+]
In the Bachelor of Science in Nutrition program, you’ll gain a comprehensive education that merges the science of nutrition with a broad view of wellness, community and the environment. Bastyr's experienced faculty guides you through the physiological, biochemical, socioeconomic, political and psychological dimensions of human nutrition. [+]
He is a specialist in the field of nutrition, exercise, behavior management and appropriate habits in health and disease, acting with ethics and humanistic professional. [+]
This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research [+]
Bachelor of Nutrition and Food Sciences
University of South Australia
This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research into the functional ingredients for enhanced wellbeing.
The two streams within this degree lead graduates to diverse employment opportunities. Nutrition Science graduates usually go on to work in healthcare. Food Science graduates are more likely to be employed in food and beverage companies. UniSA has strong links with the food industry, and components of the program will be taught during industry visits or by industry representatives.... [-]