Part time Bachelor in Nutrition in Europe

Top Part time Bachelor Degrees in Nutrition 2017 in Europe

Nutrition

A bachelor is a four-year degree that allows students to choose their concentration and field of study. Many schools offer part-time schooling options so that students who wish to earn a bachelor’s degree can do so even while working or caring for family.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

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Bachelor Degree in General Medicine

Grigore T. Popa University Of Medicine and Pharmacy Iasi
Campus 6 years October 2017 Romania Iasi

The English language programme of the Faculty of Medicine is supported since 1991, as an evidence of the evolution to European integration of many institutions from Romania. Teachers of the Faculty of Medicine who are supporting and teaching programme in English, have shown and proven a very good command of this language, evidenced by exchanges and international relations with the Anglo-Saxon countries and their certificates of knowledge of the language. [+]

Top Part time Bachelor Degrees in Nutrition in Europe. The English language programme of the Faculty of Medicine is supported since 1991, as an evidence of the evolution to European integration of many institutions from Romania. Teachers of the Faculty of Medicine who are supporting and teaching programme in English, have shown and proven a very good command of this language, evidenced by exchanges and international relations with the Anglo-Saxon countries and their certificates of knowledge of the language. Also teacher’s research involves advanced knowledge of English required for reading and writing scientific papers. In addition, teachers and students can attend courses organized by the British Council and obtaining the English medical certificates proves a better knowledge of the culture and the English language. Tradition of study in English in the undergraduate program, the collaboration on medical education faculties in Europe, USA, Australia and the logistics provided by our university (library, accredited teachers to support teaching in English, adequate educational space, adapted curricula, the existence of credit transfer system), are all reasons to study in English at the Faculty of Medicine of Iaşi. Faculty of Medicine Specializations Medicine 360 credits General Nursing 240 credits Nutrition and Dietetics 180 credits ADMISSION IN THE FACULTY OF MEDICINE FROM IASI The admission of self-funded (foreign currency) candidates from E.U. and non-E.U. countries to the “Gr. T. Popa” University of Medicine and Pharmacy Iași in the academic year 2016-2017 is carried out in compliance with Law No.1/2011 and the OMECS No. 3855/26.05.2016, as well... [-]

Bachelor's Degree in Global Nutrition and Health

Metropolitan University College
Campus 7 semesters September 2017 Denmark Copenhagen

The Bachelor’s Degree in Global Nutrition and Health is a 3½ year higher education programme taught in English. [+]

The Bachelor’s Degree in Global Nutrition and Health is a 3½ year higher education programme taught in English. The programme is a full-time course of study corresponding to 210 ECTS credits, and is open to both Danish and international students. Focus is on global challenges within nutrition and health and the programme is aimed at the Danish as well as the international labour market.

Bachelor's Degree in Global Nutrition and Health from Metropolitan University College on Vimeo.

Structure of the programme The Bachelor Programme in Global Nutrition and Health consists of 7 semesters, each of 30 ECTS the student must complete to graduate as Bachelor of Global Nutrition and Health. Internships The Internships are an integrated part of the Bachelor's Degree in Global Nutrition and Health. You have the opportunity to go on internships in Denmark or abroad. Bachelor Project On semester 7 you will be doing your Bachelor Project including your Bachelor Thesis. Bachelor Project – 30 ECTS Your study at The Bachelor's Degree in Global Nutrition and Health ends with a Bachelor Project consisting of an Academic Skills Training Course, an internship & a Bachelor Thesis. Bachelor Thesis Submission of a bachelor thesis is a partial requirement for completion of the Bachelor’s Degree in Global Nutrition and Health. By writing a thesis you demonstrate your ability to produce a relatively lengthy academic work while combining the skills you have gained during the first three years of education. Your Bachelor Thesis can be prepared individually or in groups of... [-]

Nutritional Sciences

Instituto Piaget
Campus 4 years October 2017 Portugal Lisbon

Give the student knowledge and skills that enable the professional future intervene in health promotion and disease prevention through counseling and nutritional education, nutritional therapy, power management groups, quality control and food safety, innovation methods and techniques, design, organization and management of food solutions, decision support on supply and research policies. [+]

Top Part time Bachelor Degrees in Nutrition in Europe. educational objectives: Give the student knowledge and skills that enable the professional future intervene in health promotion and disease prevention through counseling and nutritional education, nutritional therapy, power management groups, quality control and food safety, innovation methods and techniques, design, organization and management of food solutions, decision support on supply and research policies. Enable the future professional to intervene in various areas (health, sports, education, restoration, social institutions, production and distribution of food, and municipalities), resulting plans in public health intervention and considering the Food and Nutrition Policy. Enable the student to the professional independent, scientifically and technically rigorous exercise, in compliance with fundamental ethical principles and professional ethics. Promote the development of scientific research and production in the area. Employability: Graduates in Nutritional Sciences will perform advisory functions and nutrition education, promoting health and preventing disease; nutritional therapy; implementation of individual or collective eating plans; quality control and food safety, organization and management of food solutions in hospitals, health centers, clinics, social support institutions, hotels, restaurants and other institutions. Professional status: The qualification is recognized by the Association of Nutritionists. The professional title Nutritionist requires enrollment in the Nutritionists. For the completion of the 1st cycle of studies in Nutritional Sciences, students must fulfill a curriculum consists of 240 credits required ECTS. The 1st cycle of studies in Nutrition Sciences will give the skills necessary to: Understanding and interpretation of biological foundations, social, economic, cultural, political and behavioral justifying the... [-]

Bachelor In Food Quality And Nutrition

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus 3 years October 2017 Portugal Viseu

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; [+]

Objectives and competencies Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; Establish two-way relationship between food production and consumption in a perspective of improvement / diversification of food production and nutritional conditions of the population. Careers Food and Nutritional Education; Superior Quality Control technician; Food management (Kindergartens, Canteens, 3rd age homes, restaurants, etc.); Education for Food Consumption; Agro-industries Manufacturing; Industries Food Biotechnology; Laboratory analysis; Companies / establishments Food High-Quality; Training companies (Agro-Livestock, Manufacturing, Analysis Laboratories, consulting); R & D activities; Education; Consulting. [-]

University of Wollongong: Bachelor of Nutrition Science

International Studies Abroad
Campus September 2017 USA Helena Spain Sevilla Australia Wollongong Andalusia Western Australia Townsville Sydney United Kingdom London Edinburgh Reading Newcastle upon Tyne Queensland + 13 more

The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). [+]

Top Part time Bachelor Degrees in Nutrition in Europe. The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organizations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through nutrition. The program is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required for accreditation as a dietitian/nutritionist. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). With further work experience you can qualify to be placed on a register of nutritionists kept by the Nutrition Society of Australia. [-]

Degree In Human Nutrition And Dietetics

Universidad Europea del Atlántico
Campus 4 years September 2017 Spain Santander

The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics at the European University of the Atlantic has a fresh quality training and applied to all professions in which you can unfold the ... [+]

Degree in Human Nutrition and Dietetics The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics of the European Atlantic University offers a quality training and now applied to all professions in which you can unfold the dietitian, also allowing for greater specialization of the students through the offer electives available. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of Grado, including technical laboratories (Physiology and Biochemistry, Food Science and Food Technology, and Culinary Technology and Gastronomy) and Service Center Nutritional where students can exercise their skills in consultation in a totally live environment and thus make a first contact with patients before their internships. Professional Outings The Dietitian-Nutritionist can develop their work in the following areas: Clinical: feeding acts on individuals or groups of healthy or sick people (in this case after the medical diagnosis), taking into account both the physiological and / or pathological needs such as personal preferences, socioeconomic, religious and / or cultural . Community or public health: acts on specific groups of the population, with the aim of carrying out prevention and health promotion. Catering: manages and organizes food service, ensuring the quality and safety of food served. It is responsible for the continuous training of personnel as well as menu planning and assessment of the nutritional balance of the food... [-]

Degree In Human Nutrition And Dietetics

Universidad Isabel I
Online 4 years September 2017 Spain Burgos

Degree in Human Nutrition and Dietetics is one of the newest in our range of qualifications. [+]

Degree in Human Nutrition and Dietetics is one of the newest in our range of qualifications. The student will acquire an excellent training that will enable you to develop oriented food and nutrition of individuals and groups in different physiological and / or pathological conditions in accordance with the principles of protection and promotion of health, prevention activities dietary and nutritional diseases and treatment. Interesting to note that the degree in Human Nutrition and Dietetics is strongly linked to the Physical Sciences and Sport, coming to be an extremely important training unit for use in the second field: This field is linked to Psychology , with these three qualifications which make our Faculty of Health Sciences. As in all Degrees, International University Isabella I of Castile offers specific cross that distinguish our degree courses and found the service of student: first course, Computer Science, English, oral and written expression; fourth grade and Ethics, Ethics and Knowledge of professional standards. ... [-]


Bachelor of Nutrition and Food Sciences

Kilroy Norway
Campus Part time 3 years August 2017 Australia Adelaide Norway Oslo New Zealand Auckland USA New York Brooklyn White Plains Sydney Gold Coast Boston North Ryde Victoria Los Angeles India Delhi Italy Florence United Arab Emirates Abu Dhabi Japan Beppu San Diego Cincinnati United Kingdom London Wellington Maroochydore + 28 more

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research [+]

Bachelor of Nutrition and Food Sciences

 

Awarding Body:

University of South Australia

 

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research into the functional ingredients for enhanced wellbeing.

 

The two streams within this degree lead graduates to diverse employment opportunities. Nutrition Science graduates usually go on to work in healthcare. Food Science graduates are more likely to be employed in food and beverage companies. UniSA has strong links with the food industry, and components of the program will be taught during industry visits or by industry representatives.... [-]