Part time Bachelor Degree in Nutrition in Europe

Top Part time Bachelor Degrees in Nutrition 2017 in Europe

Nutrition

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

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Bachelor's Degree in Global Nutrition and Health

Metropolitan University College
Campus 7 semesters September 2017 Denmark Copenhagen

Are you worried about the state of Public Health Nutrition and Lifestyle in your home country or on a regional/global scale? Do you want to make a difference worldwide? [+]

Top Part time Bachelor Degrees in Nutrition in Europe. If your interest in health is beyond your immediate surroundings, then this programme is for you. You’ll study health from a global perspective and explore different factors influencing healthy lifestyles. The programme investigates how culture and communities develop certain lifestyles and uncovers the diverse approaches to health and nutrition worldwide. The Bachelor's Degree in Global Nutrition and Health aims to create a sustainable future. We educate the nutrition and health professionals of tomorrow. After graduating our students practice worldwide to help people live a healthier life. Your student tool box contains elements from natural, social, human and health sciences. This synergetic cocktail of multifaceted angles and approaches provides you capable of approaching the complexity of the global health and nutrition challenges. The Bachelor's Degree in Global Nutrition and Health is an international 3½ year higher education programme taught in English and leading to a professional bachelor's degree. The programme is a full-time course of study corresponding to 210 ECTS credits and is open to both Danish and International students. Focus is on global challenges and aimed at the international labour market. Our programme is currently being updated for September 2016 in regards to the curriculum, structure and contents. This reflects our commitment to ensuring the profile of Global Nutrition and Health graduates are always equipped for entering the Global Nutrition and Health profession. From September 2016 the programme will have only one specialisation meaning that all students on the programme will follow the same path of study. The programme can still be shaped to your preference via electives and interprofessional courses. The new structure of the programme will incorporate elements of the current foundation year and the two current specialisations. To get an idea of what the current programme entails, please look through the information on our website, but please bear in mind that the programme will be different from September 2016. Students undertake a compulsory internship as part of their second year studies. Applying knowledge gained from the programme overseas or in Denmark helps to consolidate learning. Check out how and where our students have interned. ... [-]

Nutritional Sciences

Instituto Piaget
Campus 4 years October 2017 Portugal Lisbon

Give the student knowledge and skills that enable the professional future intervene in health promotion and disease prevention through counseling and nutritional education, nutritional therapy, power management groups, quality control and food safety, innovation methods and techniques, design, organization and management of food solutions, decision support on supply and research policies. [+]

educational objectives: Give the student knowledge and skills that enable the professional future intervene in health promotion and disease prevention through counseling and nutritional education, nutritional therapy, power management groups, quality control and food safety, innovation methods and techniques, design, organization and management of food solutions, decision support on supply and research policies. Enable the future professional to intervene in various areas (health, sports, education, restoration, social institutions, production and distribution of food, and municipalities), resulting plans in public health intervention and considering the Food and Nutrition Policy. Enable the student to the professional independent, scientifically and technically rigorous exercise, in compliance with fundamental ethical principles and professional ethics. Promote the development of scientific research and production in the area. Employability: Graduates in Nutritional Sciences will perform advisory functions and nutrition education, promoting health and preventing disease; nutritional therapy; implementation of individual or collective eating plans; quality control and food safety, organization and management of food solutions in hospitals, health centers, clinics, social support institutions, hotels, restaurants and other institutions. Professional status: The qualification is recognized by the Association of Nutritionists. The professional title Nutritionist requires enrollment in the Nutritionists. For the completion of the 1st cycle of studies in Nutritional Sciences, students must fulfill a curriculum consists of 240 credits required ECTS. The 1st cycle of studies in Nutrition Sciences will give the skills necessary to: Understanding and interpretation of biological foundations, social, economic, cultural, political and behavioral justifying the interactions between the organism and its food. capacity analysis of nutritional status and determine the nutritional needs. Ability to integrate knowledge from various scientific fields and apply to food to achieve and maintain the best level the health status of individuals and communities, through counseling and implementation of individual or collective meal plans, nutrition education, catering management or control quality and food safety. Ability to investigate, learn, organize and manage food solutions within communities by engaging in multidisciplinary teams. decision making and communication in professional environment and in the community. Autonomy for continued appreciation and scientific, technical and professional learning. Respect for ethical standards. [-]

Bachelor In Food Quality And Nutrition

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus 3 years October 2017 Portugal Viseu

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; [+]

Top Part time Bachelor Degrees in Nutrition in Europe. Objectives and competencies Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; Establish two-way relationship between food production and consumption in a perspective of improvement / diversification of food production and nutritional conditions of the population. Careers Food and Nutritional Education; Superior Quality Control technician; Food management (Kindergartens, Canteens, 3rd age homes, restaurants, etc.); Education for Food Consumption; Agro-industries Manufacturing; Industries Food Biotechnology; Laboratory analysis; Companies / establishments Food High-Quality; Training companies (Agro-Livestock, Manufacturing, Analysis Laboratories, consulting); R & D activities; Education; Consulting. [-]

University of Wollongong: Bachelor of Nutrition Science

International Studies Abroad
Campus September 2017 USA Helena Spain Sevilla Australia Wollongong + 3 more

The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). [+]

The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organizations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through nutrition. The program is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required for accreditation as a dietitian/nutritionist. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). With further work experience you can qualify to be placed on a register of nutritionists kept by the Nutrition Society of Australia. [-]

Degree In Human Nutrition And Dietetics

Universidad Europea del Atlántico
Campus 4 years September 2017 Spain Santander

The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics at the European University of the Atlantic has a fresh quality training and applied to all professions in which you can unfold the ... [+]

Top Part time Bachelor Degrees in Nutrition in Europe. Degree in Human Nutrition and Dietetics The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics of the European Atlantic University offers a quality training and now applied to all professions in which you can unfold the dietitian, also allowing for greater specialization of the students through the offer electives available. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of Grado, including technical laboratories (Physiology and Biochemistry, Food Science and Food Technology, and Culinary Technology and Gastronomy) and Service Center Nutritional where students can exercise their skills in consultation in a totally live environment and thus make a first contact with patients before their internships. Professional Outings The Dietitian-Nutritionist can develop their work in the following areas: Clinical: feeding acts on individuals or groups of healthy or sick people (in this case after the medical diagnosis), taking into account both the physiological and / or pathological needs such as personal preferences, socioeconomic, religious and / or cultural . Community or public health: acts on specific groups of the population, with the aim of carrying out prevention and health promotion. Catering: manages and organizes food service, ensuring the quality and safety of food served. It is responsible for the continuous training of personnel as well as menu planning and assessment of the nutritional balance of the food supply. Industry: involved in the development of new food products and production processes in the social marketing related to food, in the scientific enterprise technical legal advice and at different levels. Teaching: acts as a trainer in public and private centers in which knowledge about food, nutrition and health are taught. Research: multidisciplinary teams involved in research and development, especially those focused on the area of ​​food, nutrition and health. Bilingual education Currently, one of the essential tools in international communication, and the key that opens the possibilities to find a good job both in Spain and abroad, is English. In our country, 80% of the job offers longer require an excellent command of the language and, in many cases, this criterion is imposed over others as the record or career. That is why the European Atlantic University students in all grades from sophomore studying English as a compulsory subject, and from pursuing third year also complete courses in this language. For the previous level of English is not a barrier to access to education, UNEATLANTICO provides personalized instruction, especially during the first year so that all students achieve a sufficient English language skills to successfully overcome those subjects of the career. Thus, regardless of their level of English starting with a global support plan based on mentoring, specific materials and very small working groups, students can follow the lessons in a Spanish / English bilingual system and progressively end bilingual skills will be acquired for the exercise of their profession. Practice your Profession The Campus of the European Atlantic University is designed for students to put into practice his profession from the first year. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of Grado, including several technical laboratories (biochemistry and physiology, food science and food technology, culinary technology and gastronomy), computer rooms and Nutritional Care Centre where students can exercise their skills in consultation in a totally live environment and make a first contact with real patients. The teaching team encourages college students to get involved in campus life, guides them to put projects and ideas that enable them to develop their career from day one up. The educational model is not limited to meet the curricular activities of the students but to ensure their theoretical and practical training and the full involvement of students in their professional environment. In addition, the University has many internship agreements with companies from different sectors that complement the university learning and promote the development of transferable skills that will be needed when apply for a job. Teachers, tutors are responsible for guiding and supervising the work of students and thus promote the optimization of contact with the business world. The European Atlantic University helps you to implement your dreams. [-]

Bachelor in Nutrition

American University of London
Online Part time 1 year August 2017 United Kingdom London

The program covers the following aspects of nutrition: <ul> <li>Introduction to nutrition and food,</li> <li>Chemistry of the main nutrient types – proteins, fats, carbohydrates, vitamins and minerals – and their importance in diet, and energy intake and output </ul> [+]

The program covers the following aspects of nutrition: Introduction to nutrition and food, Chemistry of the main nutrient types – proteins, fats, carbohydrates, vitamins and minerals – and their importance in diet, and energy intake and output. Diet of children, Diet of adults, Diet of the elderly, Diet and health issues ie exercise, heart disease and cancer. [-]

Degree In Human Nutrition And Dietetics

Universidad Isabel I
Online 4 years September 2017 Spain Burgos

Degree in Human Nutrition and Dietetics is one of the newest in our range of qualifications. [+]

Degree in Human Nutrition and Dietetics is one of the newest in our range of qualifications. The student will acquire an excellent training that will enable you to develop oriented food and nutrition of individuals and groups in different physiological and / or pathological conditions in accordance with the principles of protection and promotion of health, prevention activities dietary and nutritional diseases and treatment. Interesting to note that the degree in Human Nutrition and Dietetics is strongly linked to the Physical Sciences and Sport, coming to be an extremely important training unit for use in the second field: This field is linked to Psychology , with these three qualifications which make our Faculty of Health Sciences. As in all Degrees, International University Isabella I of Castile offers specific cross that distinguish our degree courses and found the service of student: first course, Computer Science, English, oral and written expression; fourth grade and Ethics, Ethics and Knowledge of professional standards. ... [-]


Bachelor of Nutrition and Food Sciences

Kilroy Norway
Campus Part time 3 years January 2017 Australia Adelaide

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research [+]

Bachelor of Nutrition and Food Sciences

 

Awarding Body:

University of South Australia

 

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research into the functional ingredients for enhanced wellbeing.

 

The two streams within this degree lead graduates to diverse employment opportunities. Nutrition Science graduates usually go on to work in healthcare. Food Science graduates are more likely to be employed in food and beverage companies. UniSA has strong links with the food industry, and components of the program will be taught during industry visits or by industry representatives.... [-]