Bachelor in Nutrition

Top 17 Bachelor Degrees in Nutrition 2017

Nutrition

Those who are interested in pursuing their bachelor’s degree will typically spend about four years receiving the academic credentials that this program requires. This foundational degree is often used as a stepping stone to a career of choice, many times required for employment.

What is a Bachelor in Nutrition? This degree requires deep studies in the science and practice of diet and its influence on overall health and wellness. This important field of study prepares students to advise people on what foods to eat and avoid for their lifestyle and specific health goals. The program will typically require courses on human health and pathology, as well as courses that emphasize lifestyle, physical exercise, and wellness as it relates to satisfactory nutrition.

There are many benefits that draw students to a degree in the science of nutrition. The job outlook for nutritionists and dieticians is very promising because the field is growing as more people look to food to prevent and treat illnesses. With a Bachelor in Nutrition, your earning potential and your attractiveness as an employee may be more secure and on the rise.

From one program and area of the world to another, the cost of receiving a four year degree in nutrition will range from very affordable to somewhat pricey. Because cost depends on where and when you choose to go to college, it’s a good idea to contact your school for more information.

A variety of professional settings are in need of nutritionists, including hospitals, nursing homes, school cafeterias, medical clinics, public facilities, research institutes, and more. Additionally, many nutritionists are self-employed, running their own practices and having their own clients and patients. Many focus on specialized areas, such as pre and post-natal, pediatrics, sports, and geriatric.

A Bachelor in Nutrition can put the world of health, wellness, and diet at your fingertips. To find out more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Degree In Nutrition And Dietetics

Université Internationale de Casablanca
Campus Full time 3 years August 2017 Morocco Casablanca

The Bac + 3 Diploma in Nutrition and Dietetics is a university education aimed at developing dietary and food science skills in order to prescribe nutritional plans to promote health, contribute to a better management of diseases and better Manage the complications of certain disease states. [+]

Bachelors in Nutrition. 2/3 of the diseases are related to our lifestyle including diet. Nutrition has become a fundamental and future discipline for both healthy and sick people. The Bac + 3 Diploma in Nutrition and Dietetics is a university education aimed at developing dietary and food science skills in order to prescribe nutritional plans to promote health, contribute to a better management of diseases and better Manage the complications of certain disease states. It allows graduates to practice a medical profession, to have preventive and therapeutic tools such as conducting nutritional label analyzes, to issue adapted dietary plans or to advise patients or overweight subjects. Exclusive to UIC The International University of Casablanca is part of Laureate International Universities, the world's largest network of private universities: more than 70 universities in 25 countries and more than 1,000,000 students. Personal development courses Learning foreign languages: English, French, Arabic and Spanish Very high level faculty Foreign speakers High-Level Speakers ADMISSIONS Admissions post bac This course is for bachelors: Moroccan or foreign scientists (mathematical sciences, physical sciences or experimental sciences) or equivalent recognized diploma TERMS OF ACCESS Access follows: Case Study Written tests Oral interview PROFILE OF THE GRADUATE The graduate in Nutrition and Dietetics is a health professional able to: Determine the dietary needs of a healthy subject or disease Contribute to the development and implementation of recommended nutritional plans To monitor patients with specific nutritional needs Analyze nutritional recommendations for public or private healthcare institutions Ensure the nutritional quality of... [-]

Bachelor's Degree in Global Nutrition and Health

Metropolitan University College
Campus Full time 7 semesters September 2017 Denmark Copenhagen

The Bachelor’s Degree in Global Nutrition and Health is a 3½ year higher education programme taught in English. [+]

The Bachelor’s Degree in Global Nutrition and Health is a 3½ year higher education programme taught in English. The programme is a full-time course of study corresponding to 210 ECTS credits, and is open to both Danish and international students. Focus is on global challenges within nutrition and health and the programme is aimed at the Danish as well as the international labour market.

Bachelor's Degree in Global Nutrition and Health from Metropolitan University College on Vimeo.

Structure of the programme The Bachelor Programme in Global Nutrition and Health consists of 7 semesters, each of 30 ECTS the student must complete to graduate as Bachelor of Global Nutrition and Health. Internships The Internships are an integrated part of the Bachelor's Degree in Global Nutrition and Health. You have the opportunity to go on internships in Denmark or abroad. Bachelor Project On semester 7 you will be doing your Bachelor Project including your Bachelor Thesis. Bachelor Project – 30 ECTS Your study at The Bachelor's Degree in Global Nutrition and Health ends with a Bachelor Project consisting of an Academic Skills Training Course, an internship & a Bachelor Thesis. Bachelor Thesis Submission of a bachelor thesis is a partial requirement for completion of the Bachelor’s Degree in Global Nutrition and Health. By writing a thesis you demonstrate your ability to produce a relatively lengthy academic work while combining the skills you have gained during the first three years of education. Your Bachelor Thesis can be prepared individually or in groups of... [-]

PE

UNESC
Campus Full time 4 years March 2018 Brazil Criciúma

The course form professionals of Physical Education for 40 years and has a body highly qualified Teacher with doctors, masters and experts. [+]

Bachelors in Nutrition. Differentials The course form professionals of Physical Education for 40 years and has a body highly qualified Teacher with doctors, masters and experts. Infrastructure with gyms, miniauditório, fitness rooms, dance and weight training, swimming pool, athletics track, sports courts, soccer fields and physiology laboratories for the year, kinanthropometry, anatomy, biochemistry and pedagogical studies, as well as library with extensive scientific literature. Inclusion in the labor field with the completion of non-compulsory internships. Exchanges with research groups, organizations, clubs, sports centers, schools and universities. Facilities for completion of the course The student integrates the course activities may participate in research programs in related technical areas, which present scientific initiation scholarship programs and also in programs linked to Article 170 and extension projects. Moreover, you can count on studies of funding programs such as Credit Pravaler whose simulation of the monthly fee can be made directly on the site Unesc. What you will learn Understanding the plurality of human movement related to physical activity, sport, leisure and health, allowing the interaction between the technical-scientific knowledge and society. Plan, coordinate, streamline and implement services, programs, plans and projects with creativity and criticality, respecting human and ethical values. thematic Graduations Degree and Bachelor of Physical Education have, in their proposed teaching areas such as general knowledge and pedagogical foundations, biological knowledge for physical activities, teaching the sport, human movement culture and regarding educational activities, as well as internships and academic-scientific-cultural activities. Job market bachelor degree - Academies, research centers and laboratories,... [-]

Bachelor in Athletic Training

Aquinas College
Campus Full time 4 years September 2017 USA Grand Rapids

The Athletic Training program (ATP) is accredited by the Commission on Accreditation of Athletic Training Education (CAATE). [+]

Why Study Kinesiology? Love sport, fitness or helping people heal? Kinesiology has you covered. Kinesiology is the study of body movement, and it is home to everything associated with moving bodies. With four majors and six minors, you can gain the skills and education needed to combine your love of sport, fitness and helping people with healthcare, athletic training, teaching, coaching and personal training or business to land the job of your dreams. We are one of the few programs in the state where Athletic Training majors can also compete in intercollegiate athletics - giving our students a competitive edge. Our Business Administration/Sport Management majors can work with faculty to custom tailor their education to match their career goals by adding minors and concentrations. Our exercise science students get hands on experience with faculty and our large network of successful alumni who work in the fitness industry. Physical Education Teaching majors benefit from small classes with state of the art sport and fitness facilities, giving them the best opportunity for success. No matter your specific major, our Kinesiology department will prepare you for a successful, rewarding and fulfilling career. How We're Different Community partnerships, internships, and student teaching provide real-world application and hands-on learning experience. Four majors and six minors - Athletic Training, Business Administration/Sport Management, Teaching Physical Education, and Exercise Science majors; and Allied Health and Sport Science, Athletic Coaching, Exercise Science, Health Education, and Secondary Teaching (with or without Coaching) minors. The Sturrus Sports & Fitness Center and... [-]

University of Wollongong: Bachelor of Nutrition Science

International Studies Abroad
Campus Full time September 2017 USA Helena Spain Sevilla Australia Wollongong Andalusia Western Australia Townsville Sydney United Kingdom London Edinburgh Reading Newcastle upon Tyne Queensland + 14 more

The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). [+]

Bachelors in Nutrition. The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organizations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through nutrition. The program is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required for accreditation as a dietitian/nutritionist. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). With further work experience you can qualify to be placed on a register of nutritionists kept by the Nutrition Society of Australia. [-]

Bachelor In Food Quality And Nutrition

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full time 3 years October 2017 Portugal Viseu

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; [+]

Objectives and competencies Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; Establish two-way relationship between food production and consumption in a perspective of improvement / diversification of food production and nutritional conditions of the population. Careers Food and Nutritional Education; Superior Quality Control technician; Food management (Kindergartens, Canteens, 3rd age homes, restaurants, etc.); Education for Food Consumption; Agro-industries Manufacturing; Industries Food Biotechnology; Laboratory analysis; Companies / establishments Food High-Quality; Training companies (Agro-Livestock, Manufacturing, Analysis Laboratories, consulting); R & D activities; Education; Consulting. [-]

Graduate: Nutrition

Universidade do Grande Rio Professor José de Souza Herdy (UNIGRANRIO)
Campus Full time March 2018 Brazil Rio de Janeiro

The course of Nutrition aims at training of generalist, humanistic and critical professionals facing the health needs of the population, mainly seeking promotion, prevention and maintenance of health of the individual. [+]

Bachelors in Nutrition. The course The course of Nutrition aims at training of generalist, humanistic and critical professionals facing the health needs of the population, mainly seeking promotion, prevention and maintenance of health of the individual. The professional is qualified to know, evaluate, explain and intervene in health status, particularly for food and human nutrition in their individual and collective. The professional will be directed to meet the following skills and abilities: planning, organization, direction and supervision of food and nutrition services; evaluation of individual nutritional status and collective; preparation and provision of hospital care, outpatient and office of nutrition and dietetics with prescription, planning, organization, supervision and evaluation diet for the sick. University Ranking Sheet 2015: 1st place among private universities in Rio. Duration: 4 years Training type: Graduation Next class: 2016.1 Workload: 3700 hours [-]

Bachelor In Nutrition

Universidade do Vale do Paraíba (UNIVAP)
Campus Full time 4 years March 2018 Brazil São José dos Campos

The curriculum is organized to ensure the integration of students from different backgrounds in health, and to promote the respect of basic and specific subjects, basing on the Science of Food and nutritional needs of individuals and populations. [+]

Over the course The curriculum is organized to ensure the integration of students from different backgrounds in health, and to promote the respect of basic and specific subjects, basing on the Science of Food and nutritional needs of individuals and populations. The aggregate knowledge over training possible performance in numerous areas, from the most traditional to the most current, such as Herbal Medicine, Genome, Gerontology. The graduates of Univap have generalist, aimed at food security and dietary care in all areas of expertise in the food and nutrition are presented fundamental to promoting, maintaining and restoring health and preventing disease in individuals or populations . Job market Job opportunities for graduates of the University of Vale do Paraíba are numerous, because it is of great economic potential region with numerous industries, which requires proper structure of the health system and welfare, restaurants and the industries themselves as field job. Not to mention that there is not a sufficient number of higher education institutions to meet the demand of all the Paraíba Valley and vicinity, as the region of Serra da Mantiqueira, North Coast and Historic Valley (Arapeí, Areias, Bananal, Queluz, Silveiras and São José do Barreiro). Course Highlights Transdisciplinary training, foundation of disciplines applied to specific knowledge of health, contact Anticipation with the labor market, through curriculum stage mandatory from the 3rd year, Disciplines aligned to the current labor market, as Nutritional Genomics, Nutritional Epidemiology, herbal and Nutraceuticals. Course objective Form conscious professional on your role and responsibility, able to... [-]

Bachelor of Nutrition and Food Sciences

Kilroy Norway
Campus Full time Part time 3 years August 2017 Australia Adelaide Norway Oslo New Zealand Auckland USA New York Brooklyn White Plains Sydney Gold Coast Boston North Ryde Victoria Los Angeles India Delhi Italy Florence United Arab Emirates Abu Dhabi Japan Beppu San Diego Cincinnati United Kingdom London Wellington Maroochydore + 29 more

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research [+]

Bachelor of Nutrition and Food Sciences

 

Awarding Body:

University of South Australia

 

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research into the functional ingredients for enhanced wellbeing.

 

The two streams within this degree lead graduates to diverse employment opportunities. Nutrition Science graduates usually go on to work in healthcare. Food Science graduates are more likely to be employed in food and beverage companies. UniSA has strong links with the food industry, and components of the program will be taught during industry visits or by industry representatives.... [-]


Nutritional Sciences

Instituto Piaget
Campus Full time 4 years October 2017 Portugal Lisbon

Give the student knowledge and skills that enable the professional future intervene in health promotion and disease prevention through counseling and nutritional education, nutritional therapy, power management groups, quality control and food safety, innovation methods and techniques, design, organization and management of food solutions, decision support on supply and research policies. [+]

educational objectives: Give the student knowledge and skills that enable the professional future intervene in health promotion and disease prevention through counseling and nutritional education, nutritional therapy, power management groups, quality control and food safety, innovation methods and techniques, design, organization and management of food solutions, decision support on supply and research policies. Enable the future professional to intervene in various areas (health, sports, education, restoration, social institutions, production and distribution of food, and municipalities), resulting plans in public health intervention and considering the Food and Nutrition Policy. Enable the student to the professional independent, scientifically and technically rigorous exercise, in compliance with fundamental ethical principles and professional ethics. Promote the development of scientific research and production in the area. Employability: Graduates in Nutritional Sciences will perform advisory functions and nutrition education, promoting health and preventing disease; nutritional therapy; implementation of individual or collective eating plans; quality control and food safety, organization and management of food solutions in hospitals, health centers, clinics, social support institutions, hotels, restaurants and other institutions. Professional status: The qualification is recognized by the Association of Nutritionists. The professional title Nutritionist requires enrollment in the Nutritionists. For the completion of the 1st cycle of studies in Nutritional Sciences, students must fulfill a curriculum consists of 240 credits required ECTS. The 1st cycle of studies in Nutrition Sciences will give the skills necessary to: Understanding and interpretation of biological foundations, social, economic, cultural, political and behavioral justifying the interactions between the organism and its food. capacity analysis... [-]

BSc in Nutrition and Exercise Science

Bastyr University
Campus Full time 2 years September 2017 USA Kenmore San Diego + 1 more

Exercise and nutrition are integral to good health. In the nutrition and exercise science degree program, you’ll learn to combine whole-food nutrition with expertise in exercise science and holistic health. [+]

Bachelors in Nutrition. Exercise and nutrition are integral to good health. In the nutrition and exercise science degree program, you’ll learn to combine whole-food nutrition with expertise in exercise science and holistic health. You’ll build an in-depth knowledge of the body's physiology and mechanics, as well as an understanding of mind-body wellness and the role of nutrition in health. By gaining a deep understanding of the impacts proper nutrition and physical activity have on health and wellness, graduates of this program are poised to serve in multiple roles at the forefront of a new health paradigm - one that places emphasis on prevention and well-being. Program Features Modern Training Facilities - Students develop skills in exercise testing and research in a fully equipped exercise science laboratory. Our modern whole-food nutrition kitchen offers students a place to develop culinary skills and understanding of nutritional concepts. Hands-on Experience - Bastyr has developed relationships with area medical centers, sports medicine clinics and health clubs where students can gain practical working experience. Highly qualified faculty coupled with small class sizes and a strong advising program. Well-Rounded Approach - The curriculum includes courses in exercise physiology and biomechanics, the basic sciences, nutrition, and health psychology, all of which cultivate a robust, nuanced understanding of health and wellness. Fertile Learning Environment - Bastyr's 51-acre campus and the adjacent 316-acre Saint Edward State Park offer athletic fields and miles of hiking, running and biking trails, as well as access to Lake Washington. Active Electives - A variety... [-]

Bachelor in Therapeutic Nutrition

Palestine Polytechnic University
Campus Full time 4 years August 2017 Palestinian Territories Hebron

Our four-year Therapeutic Nutrition program has been specifically designed for students with a strong interest in nutrition and health science who wish to use their knowledge to help in preventing and treating disease as a registered dietitian. Therapeutic Nutrition students will learn how food intake and dietary requirements can be altered by illness, and how to apply therapeutic diets to treat diseases [+]

Concerns and interests on nutrition, diet and human health have dramatically increased during the last decades. Indeed, nutrition habits and life style affect our health and quality of life. Further, dietary factors implicated approximately 50% of the main causes of death worldwide. Obesity, diabetes, cardiovascular diseases, hypertension, digestive system health, liver health, and kidney diseases are the major issues of human health. Therefore, healthy nutrition is a vital and promising approach to treat and manage such problems. Toward this end, in 2015, Palestine Polytechnic University has established a new program, namely, Therapeutic Nutrition under the Faculty of Applied Sciences. Our four-year Therapeutic Nutrition program has been specifically designed for students with a strong interest in nutrition and health science who wish to use their knowledge to help in preventing and treating disease as a registered dietitian. Therapeutic Nutrition students will learn how food intake and dietary requirements can be altered by illness, and how to apply therapeutic diets to treat diseases. PROGRAM OBJECTIVES: To provide dietitians with enough knowledge in nutrition therapy for individuals who need special health care. To conduct applied scientific research and projects in different branches of nutrition and food sciences that meet the community needs. To serve the local community by improving health and nutritional awareness through workshops and training programs. MISSION: The mission of the Therapeutic Nutrition program is to prepare qualified graduates who can successfully meet the challenges of translating nutritional science into practical dietary advice in order to promote health and to treat... [-]

Degree In Nutrition And Holistic Wellness

ITESM - Campus Ciudad de Mexico
Campus Full time 13 semesters July 2017 Mexico Monterrey

He is a specialist in the field of nutrition, exercise, behavior management and appropriate habits in health and disease, acting with ethics and humanistic professional. [+]

Bachelors in Nutrition. This description corresponds to the program taught here in Mexico City Campus. He is a specialist in the field of nutrition, exercise, behavior management and appropriate habits in health and disease, acting with ethics and humanistic professional. The trends of the change in the demographic structure alert us to pay attention to creating an awareness of the impact of human activities on the quality of life of individuals and communities to promote the comprehensive development of the individual. The Programme BSc in Nutrition and Integrative Wellness (LNB) ITESM profesionista form experts in the field of nutrition, exercise and the promotion and improvement of the integral good of the individual to prepare the population to adapt to changes in the demographic structure and promote their development. The formation of the Bachelor of Nutrition and Integrative Wellness (LNB), offers outstanding features by simultaneous exercise of theoretical and practical activities in the areas of Exercise and Wellness, Research, Clinical Nutrition, Food and Nutrition Services in the Community. It offers students the opportunity to interact and international stays in multidisciplinary teams of health area. This preparation allows you to understand the epidemiological transition that occurs in our country and provides the ability to design and conduct relevant protocols nutrition intervention in areas such as food service, food industry and public health policies. Description of the characteristics of the graduate degree in Nutrition and Integrative Wellness. (Who is it?). The Bachelor of Nutrition and Integrative Wellness (LNB) is a professional involved in... [-]

Degree In Human Nutrition And Dietetics

Universidad Isabel I
Online Full time 4 years September 2017 Spain Burgos

Degree in Human Nutrition and Dietetics is one of the newest in our range of qualifications. [+]

Degree in Human Nutrition and Dietetics is one of the newest in our range of qualifications. The student will acquire an excellent training that will enable you to develop oriented food and nutrition of individuals and groups in different physiological and / or pathological conditions in accordance with the principles of protection and promotion of health, prevention activities dietary and nutritional diseases and treatment. Interesting to note that the degree in Human Nutrition and Dietetics is strongly linked to the Physical Sciences and Sport, coming to be an extremely important training unit for use in the second field: This field is linked to Psychology , with these three qualifications which make our Faculty of Health Sciences. As in all Degrees, International University Isabella I of Castile offers specific cross that distinguish our degree courses and found the service of student: first course, Computer Science, English, oral and written expression; fourth grade and Ethics, Ethics and Knowledge of professional standards. ... [-]


Degree In Human Nutrition And Dietetics

Universidad Europea del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics at the European University of the Atlantic has a fresh quality training and applied to all professions in which you can unfold the ... [+]

Bachelors in Nutrition. Degree in Human Nutrition and Dietetics The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics of the European Atlantic University offers a quality training and now applied to all professions in which you can unfold the dietitian, also allowing for greater specialization of the students through the offer electives available. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of Grado, including technical laboratories (Physiology and Biochemistry, Food Science and Food Technology, and Culinary Technology and Gastronomy) and Service Center Nutritional where students can exercise their skills in consultation in a totally live environment and thus make a first contact with patients before their internships. Professional Outings The Dietitian-Nutritionist can develop their work in the following areas: Clinical: feeding acts on individuals or groups of healthy or sick people (in this case after the medical diagnosis), taking into account both the physiological and / or pathological needs such as personal preferences, socioeconomic, religious and / or cultural . Community or public health: acts on specific groups of the population, with the aim of carrying out prevention and health promotion. Catering: manages and organizes food service, ensuring the quality and safety of food served. It is responsible for the continuous training of personnel as well as menu planning and assessment of the nutritional balance... [-]