Part time Bachelor Degree in Food Science

Top Part time Bachelor Degrees in Food Science 2018

Food Science

A bachelor is a four-year degree that allows students to choose their concentration and field of study. Many schools offer part-time schooling options so that students who wish to earn a bachelor’s degree can do so even while working or caring for family.

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Bachelor Of Nutrition

Universidad Tecmilenio
Campus 8 semesters July 2018 Mexico Chihuahua San Luis Potosi Guadalajara Cancún Veracruz Monterrey Torreon + 5 more

Professional who develop effective and healthy nutritional strategies. [+]

Top Part time Bachelors in Food Science. Graduate Profile To evaluate the nutritional status of individuals and social groups. Design and evaluate effective nutritional strategies in accordance with the problems of individuals and social groups. Integral management of food services of different types. Create and manage consulting and consulting companies in areas of nutrition. Use scientific and ethical principles for decision-making. Integrate multidisciplinary teams effectively. Promote in a positive and effective way changes in the habits of life of people. Labor Field Hospitals, clinics and health centers. Gyms, schools and companies that require the support of professionals in nutrition. Private medical offices. Non-profit organizations and government institutions. Personalized attention to patients with continuous care requirements in their nutritional status. My own company. Curriculum ... [-]

Bachelor’s degree in Culinary Nutrition

Universidad del Este (UNE)
Campus February 2018 Puerto Rico Carolina

The Culinary Nutrition bachelor’s degree program prepares graduates for employment as nutrition consultants and dietitians within the hospitality industry. [+]

The Culinary Nutrition bachelor’s degree program prepares graduates for employment as nutrition consultants and dietitians within the hospitality industry.

The program allows the student to respond to an increasing trend in consumption of healthier meals. This program differs from others in that graduates learn the concepts and techniques of culinary arts and flavors while emphasizing the nutritional value of each ingredient. Meal management courses are also part of the curriculum.

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