Graduate Profile

  • To evaluate the nutritional status of individuals and social groups.
  • Design and evaluate effective nutritional strategies in accordance with the problems of individuals and social groups.
  • Integral management of food services of different types.
  • Create and manage consulting and consulting companies in areas of nutrition.
  • Use scientific and ethical principles for decision-making.
  • Integrate multidisciplinary teams effectively.
  • Promote in a positive and effective way changes in the habits of life of people.

Labor Field

  • Hospitals, clinics and health centers.
  • Gyms, schools and companies that require the support of professionals in nutrition.
  • Private medical offices.
  • Non-profit organizations and government institutions.
  • Personalized attention to patients with continuous care requirements in their nutritional status.
  • My own company.

Curriculum

1

  • Effective communication (8 credits)
  • Fundamentals of nutrition (8 credits)
  • Biostatistics (8 credits)
  • Marketing (8 credits)
  • Metabolic biochemistry (8 credits)
  • Introduction to Nutrition (8 credits)

2

  • Leadership style and leadership (8 credits)
  • Health Project (4 credits)
  • Molecular and Genetic Biology (8 credits)
  • Health control and food safety (8 credits)
  • Microbiology (8 credits)
  • Fundamentals of Morphophysiology (8 credits)
  • Macronutrient Metabolism (8 credits)

3

  • Positive Psychology (8 credits)
  • Theory and technique of the interview (8 credits)
  • Nutritional assessment (8 credits)
  • Micronutrient metabolism (8 credits)
  • Epidemiology and nutrition (8 credits)
  • Food science (8 credits)

4

  • Food Technology (8 credits)
  • Nutrigenomics (8 credits)
  • Nutrition in developmental stages (8 credits)
  • Fundamentals of Diet Therapy (8 credits)
  • Dietary assessment and calculation (8 credits)
  • Psychology and Nutrition (8 credits)

5

  • Workshop of effective presentations (4 credits)
  • Planning and decision-making workshop (4 credits)
  • Nutrition in adulthood and senescence (8 credits)
  • Sports Nutrition (8 credits)
  • Optional disciplinary I-III (24 credits)

6 °

  • Immunology and Nutrition (8 credits)
  • Optional disciplinary IV-VIII (40 credits)

7th

  • Practical option (32 credits)
  • Optional disciplinary IX-X (16 credits)

8th

  • Professional ethics and citizenship (8 credits)
  • Optional disciplinary XI - XIV (32 credits)
  • Professional English course (8 Credits)
Program taught in:
  • Spanish
This course is Campus based
Start Date
July 2020
Duration
8 semesters
Full-time
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July 2020

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