Bachelor of Science in Nutrition in North America

Top BScs in Nutrition in North America 2018

Bachelor of Science programs are ideal for individuals who are looking to increase their experience and knowledge in a specific area. Deciding to earn a BSc may help students find fulfilling and professional careers upon graduation.

Spanning 23 countries, North America is continent filled with educational opportunity. Students have the opportunity to learn multiple languages and develop an understanding of vastly different cultures.

Contact Schools Directly about Bachelors of Science in Nutrition in North America 2018

Read More

Bachelor of Science in Nutrition, Dietetics and Food Management

University of Central Oklahoma
Campus Full time 4 years January 2018 USA Edmond

Students prepare for a variety of careers in the food and/or health industries. This rapidly growing profession prepares students to assist people in selecting and obtaining nourishing, healthy food. There are diverse opportunities for the graduates that include food service management, healthcare in hospitals and clinics, private practice, education, research, community nutrition, and business and industry. The Nutrition program offers a diverse mixture of courses that may lead to an entry-level position in the area of dietetics. Completion of the program allows the graduate to enter a dietetic internship and/or enter a graduate program. [+]

Top Bachelors of Science in Nutrition in North America 2018. Students prepare for a variety of careers in the food and/or health industries. This rapidly growing profession prepares students to assist people in selecting and obtaining nourishing, healthy food. There are diverse opportunities for the graduates that include food service management, healthcare in hospitals and clinics, private practice, education, research, community nutrition, and business and industry. The Nutrition program offers a diverse mixture of courses that may lead to an entry-level position in the area of dietetics. Completion of the program allows the graduate to enter a dietetic internship and/or enter a graduate program. Curriculum Students prepare for a variety of careers in the food and/or health industries. This rapidly growing profession prepares students to assist people in selecting and obtaining nourishing, healthy food. There are diverse opportunities for the graduates that include food service management, healthcare in hospitals and clinics, private practice, education, research, community nutrition, and business and industry. The Nutrition program offers a diverse mixture of courses that may lead to an entry-level position in the area of dietetics. Completion of the program allows the graduate to enter a dietetic internship and/or enter a graduate program. The Nutrition and Food Management program at The University of Central Oklahoma is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics (AND). Upon completion of this degree, also called the Didactic Program in Dietetics (DPD), students are eligible to... [-]

BSc in Nutrition and food sciences

International Accelerator
Campus Full time Part time September 2018 USA Boston

Learn about nutrition and the research, development, packaging, and distribution of our food supply. At LSU, you will participate in hands-on learning, professional development, and faculty-led research to prepare for a health-related profession or career in business or agriculture. [+]

Nutrition and Food Sciences You are interested in helping people maintain or achieve good health by teaching them to eat well and live healthier lives. About Nutrition & Food Sciences Learn about nutrition and the research, development, packaging, and distribution of our food supply. At LSU, you will participate in hands-on learning, professional development, and faculty-led research to prepare for a health-related profession or career in business or agriculture. Concentrations Available: Dietetics Gain the knowledge necessary to take the exam to become a registered dietician. Registered dietitians provide expertise in nutrition and food service management in a variety of settings. Food Science and Technology This curriculum follows the National Institute of Food Technologists guidelines to provide a strong basic foundation for the study of post-production properties and processing of food products. Nutrition, Health, and Society This concentration will prepare you for a career in the health professions, specifically dietetics or medicine, or in the food industry. Nutritional Sciences/Pre-medicine This concentration will prepare you for a career in the health professions, specifically dietetics or medicine, or in the food industry. Since nutrition plays a role in the prevention and treatment of many chronic and acute diseases, an understanding of the role of nutrients in the body provides pre-medical students with a strong basis for building their medical careers. Possible Careers Dietitian Food scientist Nutritionist Sustainability specialist Wellness coordinator Program Requirements Once you're a student at our university, you'll need to meet the requirements below to continue pursuing this major. 2.0 GPA... [-]