A BSc, or Bachelor of Science, is a degree offered at the undergraduate level by academic institutions worldwide. The program will usually be one based in the sciences or technology, and will require approximately four years for successful completion.
What is a BSc in Food Science? Typically, this degree will prepare students first in general science studies such as biology and chemistry, and then move on to specifics of the degree such as microbiology and chemistry as they pertain to food. The processing of food, its development into products, and management studies will also be touched on. Students may often diversify in the later years of study to focus more on the science end or more on management.
Achieving an undergraduate degree in a field such as food science can open more opportunities in the food manufacturing and service industry than would be possible otherwise. The management skills learned can be applied to other industries as well. And the knowledge of food and nutrition can be used both personally, as well as in a successful career.
Costs of attaining a BSc can vary greatly, and will depend on the particular academic institution you choose and where it is located. Bear in mind that online programs can be a great way of helping you to keep your costs down.
Food production has become more and more sophisticated over the years so that people with a BSc degree are finding themselves in greater demand when it comes to research, product development and manufacturing. There are also those who branch out more into the areas of safety, management, or marketing of food products and production. With the advent of new culinary techniques that employ the knowledge of chemistry, gourmet restaurants might also be potential employers. In addition, graduates might break out on their own into nutritional consulting.
For the person who enjoys science and has the imagination to use it in new and creative ways, this degree could help launch a lucrative career. To find out more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Mission of Foods and Nutrition major with or without Dietetics emphasis (Didactic Program in Nutrition and Dietetics) is to provide students a high-quality academic p
Bachelor of Science in Foods and Nutrition Studies
The Mission of Foods and Nutrition major with or without Dietetics emphasis (Didactic Program in Nutrition and Dietetics) is to provide students a high quality academic preparation in foods and nutrition that enables graduates to successfully procure a variety of related employment opportunities and concurrently offer service courses and expertise to other areas of the University while seeking academic excellence and Christian integrity.
Potential Careers in Foods, Nutrition, and Dietetics
Professionals in dietetics apply principles of food and nutrition to maintain health, improve or manage chronic disease, improve athletic performance, and help people make healthy food choices. This field is a growing profession that can offer many exciting and rewarding career pathways. Dietitians work in a variety settings and can be specialized within the field. Some examples include:...
Obese people have to fight several diseases that are in connection with their weight (cardiovascular diseases, diabetes, cancer). If you have the drive to help them, diet
Description of the Program
Obese people have to fight several diseases that are in connection with their weight (cardiovascular diseases, diabetes, cancer). If you have the drive to help them, dietetics will provide you with the required knowledge. Healthy eating – and thus the knowledge of a dietitian – is essential to prevent and successfully treat several diseases, as medications or a surgery rarely provide a complete solution. Patients are often forced to stop eating their favorite treats, and a dietitian may largely contribute to the patients’ treatment, balance and well-being by offering enjoyable but healthy dietary options.
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