Entering a Bachelor of Science program gives participants access to broad knowledge of a specific academic field. During these programs, students acquire evidence-based information through comprehensive study. While some students complete programs in different time frames, most earn a BSc in three or four years.
What is a BSc in Dietetics? Populations around the globe struggle with malnourishment. Either individuals consume too many or too few calories or they have difficulty knowing what to eat to have a healthy lifestyle. Students who enroll in dietetics undergraduate programs usually learn the information they need to help others improve their diets. Courses typically include nutrition, human anatomy, biology, education, sociology and other similar subjects. Of course, since these programs are undergraduate, students usually also take some general education classes while working toward their BSc degrees.
Studying dietetics in a baccalaureate degree program often exposes program participants to the skills they need to land entry-level jobs or compete for career promotions. Specifically, graduates typically know how to plan projects, instruct courses, counsel clients and manage busy schedules. Many of these skills also contribute to better-organized personal lives for BSc holders.
Based on many factors, schools charge varying rates for tuition and fees for BSc in Dietetics programs. Since estimating overall cost to earn a degree can be virtually impossible without specific information, students often choose to discuss expenses with school representatives prior to registering for classes.
Those who graduate with a BSc in Dietetics usually compete for exciting entry-level jobs. Typically, graduates work as nutritionists, dietary consultants, fitness managers or fitness instructors. These positions may be in the business, government or nonprofit sectors. Those who earn their degrees mid-career often rely on their new credentials to seek promotions to dietary managers, CEOs or program directors. Some students even decide to continue their education beyond the baccalaureate level by enrolling in a master-level dietetics program.
Program participants earn BSc in Dietetics degrees through both conventional universities and online classrooms. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Nutrition, Dietetics and Food Management program offers a diverse mixture of courses that may lead to an entry-level position in the area of dietetics.
Students prepare for a variety of careers in the food and/or health industries. This rapidly growing profession prepares students to assist people in selecting and obtaining nourishing, healthy food. There are diverse opportunities for the graduates that include food service management, healthcare in hospitals and clinics, private practice, education, research, community nutrition, and business and industry.
The Nutrition, Dietetics and Food Management program offers a diverse mixture of courses that may lead to an entry-level position in the area of dietetics. Completion of the program may qualify the graduate to enter a dietetic internship and/or enter a graduate program.
The Nutrition, Dietetics and Food Management program at The University of Central Oklahoma is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics (AND). Upon completion of this degree, also called the Didactic Program in Dietetics (DPD), students may be eligible to apply for entry into a supervised practice program (internship), which will make them eligible to take the Registration Examination to become a Registered Dietitian Nutritionist (R.D.N.). At the undergraduate level, this degree emphasizes the knowledge and skills essential for competent entry-level dietetics practice....
Our Nutrition and dietetics program will provide all you need to learn about healthy eating and wellness. You will discover what is healthy and unhealthy nutrition, what
Why study Nutrition and Dietetics?
To advance the human health through education and research by bridging the gap between medicine and public health, and produce qualified graduates capable of serving the region in diverse areas of food science, food safety, nutrition, and dietetics.
What do students learn in the program?
Our Nutrition and dietetics program will provide all you need to learn about healthy eating and wellness. You will discover what is healthy and unhealthy nutrition, what nutrition is optimal for people practicing sports, people suffering from obesity, people aching from a congenital disease, and much more.
It is a program based on applied biology and chemistry....
The course offers opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics, which will help them, improve the nutrit
Bachelor of Science in Nutrition & Dietatetics
The course offers opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics, which will help them, improve the nutrition status of the people they will serve. A qualified nutritionist and dietitian provides advice on proper food choices to individuals or communities to promote healthy eating, prevent malnutrition or manage diet and nutrition related deficiency conditions.
SI. Graded Subject Name
Human Anatomy and Physiology
Fundamentals of Food and Nutrition
Family Finance and Meal Management
Nutrition and Health Education
SI. Non Graded Subject Name
Professionally approved by the Health and Care Professions Council and British Dietetic Association, the BSc Human Nutrition and Dietetics degree at Cardiff Met contains
Professionally approved by the Health and Care Professions Council and British Dietetic Association, the BSc Human Nutrition and Dietetics degree at Cardiff Met contains two major elements: The academic component based on campus and clinical training, which occurs in three separate places within the course.
Both elements are essential for the achievement of the course objectives and award of the degree with eligibility to apply to the Health and Care Professions Council (HCPC) for registration as a dietitian.
Due to this programme being NHS funded and therefore limited places being available which may fluctuate each year, unfortunately, deferred applications cannot be considered....
Our four-year IMU Dietetics with Nutrition programme has been specifically designed for students with a strong interest in food, people, science and medicine. You will st
IMU is Malaysia’s first and most established private medical and healthcare university with over 26 years of dedicated focus in healthcare education. IMU achieved the SETARA-2017 Tier 6 status (Outstanding) under the Mature University category.
Our four-year IMU Dietetics with Nutrition programme has been specifically designed for students with a strong interest in food, people, science and medicine. You will study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment. At the same time, we also offer the credit transfer option to our partner universities in Australia and New Zealand.
The graduates of this programme will be able to work as dietitians in the government and private sectors, providing healthcare services, food service management, and counselling in disease management and prevention....
The University of Central Missouri's Dietetics program has an 84% dietetic internship acceptance rate for 2017, compared to the national average of 52%, and our students
UCM Dietetics: Nutrition to a Greater Degree
The University of Central Missouri's Dietetics program has an 84% dietetic internship acceptance rate for 2017, compared to the national average of 52%, and our students are exceptionally well prepared for these positions, as evidenced by feedback from Internship Directors across the country. Additionally, our five-year registration exam pass rate is 92%.
The Dietetics program at UCM is fully accredited!
The Didactic Program in Dietetics at the University of Central Missouri is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-0040 ext 5400....