A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.

An Associate of Science is a two-year degree that is ideal for scholars who want to continue their education and pursue a bachelor’s or master’s degree in the future. Students may be able to earn an AS both in person or online at a community college, technical school or university.

Part time learning allows one to obtain part-time degrees even if one cannot attend school on a full-time basis. One can learn at his or own pace, gradually accumulating credits which count towards final qualification.