This programme is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits. You will learn about subjects such as food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis.
The programme is closely aligned to market needs and there is a strong emphasis on engineering sciences. During your studies you will meet not only world-leading researchers within the department, but also guest lecturers from various food companies working with, for example, product development and marketing. Our links to local industry are strong, and our focus on innovation is high; many of our researchers have converted research results into successful entrepreneurial enterprises, such as Oatly, Optifreeze, Probi and Solve.
Courses feature both theoretical and practical learning, and we ensure our students understand both the ‘why’ and the ‘how’ of the subjects they study. Many projects are highly product-focused, and often include visits to local companies as well as industry advisors who help guide students through their projects. In order to cope with the programme, we recommend that the students have knowledge of unit operations, thermodynamics and laboratory skills from their Bachelor’s degree.
After completing your studies you will:
- Have achieved a high level of broad skill in food technology and nutrition to meet the global challenges of food security
- Have improved your communication skills through discussions and by practising written and oral presentations of small projects
- Be able to suggest processing conditions for the industrial manufacture of high quality food products in terms of nutritional and sensory properties and with regard to raw materials, convenience, energy and sustainability.
Your future job could be anywhere in the world, in a small or large multinational company, a government authority, a university or another organisation. For those students who wish to continue as a researcher, there is the option to go on to studies at doctoral level.
The Master's Programme in Food Technology and Nutrition is closely aligned to market needs and there is a strong emphasis on engineering sciences. During your studies you will meet not only researchers at the department but also lecturers from various food companies working with, for example, product development and marketing.
Read more about this programme on www.lunduniversity.lu.se/Food-Technology
Why Lund University?
Founded in 1666, Lund University is one of northern Europe’s oldest, broadest and finest universities. Ranked 70th in the QS World University Ranking 2015, the University is the #1 choice for international students coming to Sweden – one of the world's most innovative, creative and democratic countries.
If you want a truly global classroom experience where you can start your international network, Lund University is a great option to consider. Experience a different way of learning in a country ranked as the second best in the world at providing higher education. Group work and informal teacher-student relationships facilitate an in-depth level of learning.
The University is located in Lund - a charming and compact university city in southern Sweden, only 35 minutes from Copenhagen. The city is famous for its vibrant student life and is home to many world-leading research facilities and international companies.
Learn more at www.lunduniversity.lu.se
This school offers programs in:
Last updated May 26, 2016