Bachelor Degree in Nutrition in Switzerland

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Nutrition

Switzerland, officially the Swiss Confederation, is a federal parliamentary republic consisting of 26 cantons, with Bern as the seat of the federal authorities. Switzerland's independence and neutrality have long been honored by the major European powers. Switzerland is a peaceful, prosperous, and stable modern market economy with low unemployment.

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Bachelor Degree in Nutrition

The Department of European Studies “Jean Monnet“
Online & Campus Combined Full time 3 years December 2016 Switzerland Locarno

Course objectives: - Graduates in Nutrition are qualified operators for all activities aimed at correct food consumption and nutrition, including the educational aspects of collaboration and implementation of food policies in accordance with local regulations. - Graduates in Nutrition organize and coordinate specific activities related to food consumption in general and, in particular, diets; - To work with the entities responsible for the maintenance of hygiene in the food service industry; - To develop, formulate and implement medically prescribed diets and oversee patient compliance; - To work with other professionals in the multidisciplinary treatments for eating disorders; - To research and develop food portions designed to satisfy the nutritional requirements of population groups, and organize food services for healthy and sick communities. - To provide educational and informative initiatives geared at informing people about correct dietary principles, so as to foster the recovery and maintenance of the individual, community and population groups’ optimum good health. [+]

Top Bachelors in Nutrition in Switzerland. Duration: Three academic years Credits: 180 ECTS Degree upon graduation: Bachelor in Nutrition Career opportunities Graduates in Nutrition can be employed in: diet and clinical nutrition and clinical pharmacy services in public and private hospitals; catering and canteen services in schools, communities, industries, and other establishments; outpatient services of the local healthcare system dedicated to hygiene, food consumption education and residential diet support; planning or implementation of interventions, also educational, in the nutrition field; food industry businesses. Course objectives - Graduates in Nutrition are qualified operators for all activities aimed at correct food consumption and nutrition, including the educational aspects of collaboration and implementation of food policies in accordance with local regulations. - Graduates in Nutrition organize and coordinate specific activities related to food consumption in general and, in particular, diets; - To work with the entities responsible for the maintenance of hygiene in the food service industry; - To develop, formulate and implement medically prescribed diets and oversee patient compliance; - To work with other professionals in the multidisciplinary treatments for eating disorders; - To research and develop food portions designed to satisfy the nutritional requirements of population groups, and organize food services for healthy and sick communities. - To provide educational and informative initiatives geared at informing people about correct dietary principles, so as to foster the recovery and maintenance of the individual, community and population groups’ optimum good health. [-]