Online Bachelor in Food Science in Europe

Top Online Bachelor Degrees in Food Science 2017 in Europe

Food Science

Online learning refers to use of electronic media and information and communication technologies (ICT) in education. With online learning one has the flexibility to access their studies at any time and from anywhere they can log on.

In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Doctorate level. With more and more of these organizations offering English as the language of education for at least some of their degree programs, universities in Europe are now of higher quality than ever before. Universities in Europe offer a friendly welcome to foreign students and to give a course of knowledge that meets their profession needs in today’s global demand.

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Bachelor Degree in Nutrition

The Department of European Studies “Jean Monnet“
Online & Campus Combined Full time 3 years December 2016 Switzerland Locarno

Course objectives: - Graduates in Nutrition are qualified operators for all activities aimed at correct food consumption and nutrition, including the educational aspects of collaboration and implementation of food policies in accordance with local regulations. - Graduates in Nutrition organize and coordinate specific activities related to food consumption in general and, in particular, diets; - To work with the entities responsible for the maintenance of hygiene in the food service industry; - To develop, formulate and implement medically prescribed diets and oversee patient compliance; - To work with other professionals in the multidisciplinary treatments for eating disorders; - To research and develop food portions designed to satisfy the nutritional requirements of population groups, and organize food services for healthy and sick communities. - To provide educational and informative initiatives geared at informing people about correct dietary principles, so as to foster the recovery and maintenance of the individual, community and population groups’ optimum good health. [+]

Top Online Bachelor Degrees in Food Science in Europe. Duration: Three academic years Credits: 180 ECTS Degree upon graduation: Bachelor in Nutrition Career opportunities Graduates in Nutrition can be employed in: diet and clinical nutrition and clinical pharmacy services in public and private hospitals; catering and canteen services in schools, communities, industries, and other establishments; outpatient services of the local healthcare system dedicated to hygiene, food consumption education and residential diet support; planning or implementation of interventions, also educational, in the nutrition field; food industry businesses. Course objectives - Graduates in Nutrition are qualified operators for all activities aimed at correct food consumption and nutrition, including the educational aspects of collaboration and implementation of food policies in accordance with local regulations. - Graduates in Nutrition organize and coordinate specific activities related to food consumption in general and, in particular, diets; - To work with the entities responsible for the maintenance of hygiene in the food service industry; - To develop, formulate and implement medically prescribed diets and oversee patient compliance; - To work with other professionals in the multidisciplinary treatments for eating disorders; - To research and develop food portions designed to satisfy the nutritional requirements of population groups, and organize food services for healthy and sick communities. - To provide educational and informative initiatives geared at informing people about correct dietary principles, so as to foster the recovery and maintenance of the individual, community and population groups’ optimum good health. [-]