Part time Bachelor in Nutrition in Australia

View all Part time Bachelor Degrees in Nutrition in Australia 2017

Nutrition

Australia is an island country and continent of the southern hemisphere, in the SW Pacific, a member state of the Commonwealth.

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Bachelor of Nutrition and Food Sciences

University of South Australia
Campus Part time 3 years January 2017 Australia Adelaide

With the increasing awareness of the importance of food and nutrition to health, our graduates are in strong demand. This program prepares you to work in the health and food industry developing innovative foods, promoting and managing diets and lifestyles for optimum health and conducting research for enhanced wellbeing. You will have the chance to choose between two streams – nutrition or food science. [+]

Part time Bachelor Degrees in Nutrition in Australia. With the increasing awareness of the importance of food and nutrition to health, our graduates are in strong demand. This program prepares you to work in the health and food industry developing innovative foods, promoting and managing diets and lifestyles for optimum health and conducting research for enhanced wellbeing. You will have the chance to choose between two streams – nutrition or food science. The first two years of the program explore both streams through studies in fundamental sciences linked to food and nutrition, health studies, food sciences and human nutrition. In the third year, subjects focus on your chosen stream. [-]

University of Wollongong: Bachelor of Nutrition Science

International Studies Abroad
Campus September 2017 Australia Wollongong

The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). [+]

The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organizations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through nutrition. The program is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required for accreditation as a dietitian/nutritionist. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). With further work experience you can qualify to be placed on a register of nutritionists kept by the Nutrition Society of Australia. [-]

Bachelor of Nutrition and Food Sciences

Kilroy Norway
Campus Part time 3 years January 2017 Australia Adelaide

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research [+]

Bachelor of Nutrition and Food Sciences

 

Awarding Body:

University of South Australia

 

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research into the functional ingredients for enhanced wellbeing.

 

The two streams within this degree lead graduates to diverse employment opportunities. Nutrition Science graduates usually go on to work in healthcare. Food Science graduates are more likely to be employed in food and beverage companies. UniSA has strong links with the food industry, and components of the program will be taught during industry visits or by industry representatives.... [-]