Bachelor Degree in Nutrition

Top 17 Bachelor Degrees in Nutrition 2017

Nutrition

Those who are interested in pursuing their bachelor’s degree will typically spend about four years receiving the academic credentials that this program requires. This foundational degree is often used as a stepping stone to a career of choice, many times required for employment.

What is a Bachelor in Nutrition? This degree requires deep studies in the science and practice of diet and its influence on overall health and wellness. This important field of study prepares students to advise people on what foods to eat and avoid for their lifestyle and specific health goals. The program will typically require courses on human health and pathology, as well as courses that emphasize lifestyle, physical exercise, and wellness as it relates to satisfactory nutrition.

There are many benefits that draw students to a degree in the science of nutrition. The job outlook for nutritionists and dieticians is very promising because the field is growing as more people look to food to prevent and treat illnesses. With a Bachelor in Nutrition, your earning potential and your attractiveness as an employee may be more secure and on the rise.

From one program and area of the world to another, the cost of receiving a four year degree in nutrition will range from very affordable to somewhat pricey. Because cost depends on where and when you choose to go to college, it’s a good idea to contact your school for more information.

A variety of professional settings are in need of nutritionists, including hospitals, nursing homes, school cafeterias, medical clinics, public facilities, research institutes, and more. Additionally, many nutritionists are self-employed, running their own practices and having their own clients and patients. Many focus on specialized areas, such as pre and post-natal, pediatrics, sports, and geriatric.

A Bachelor in Nutrition can put the world of health, wellness, and diet at your fingertips. To find out more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Bachelor Degree in Nutrition

The Department of European Studies “Jean Monnet“
Online & Campus Combined Full time 3 years December 2016 Switzerland Locarno

Course objectives: - Graduates in Nutrition are qualified operators for all activities aimed at correct food consumption and nutrition, including the educational aspects of collaboration and implementation of food policies in accordance with local regulations. - Graduates in Nutrition organize and coordinate specific activities related to food consumption in general and, in particular, diets; - To work with the entities responsible for the maintenance of hygiene in the food service industry; - To develop, formulate and implement medically prescribed diets and oversee patient compliance; - To work with other professionals in the multidisciplinary treatments for eating disorders; - To research and develop food portions designed to satisfy the nutritional requirements of population groups, and organize food services for healthy and sick communities. - To provide educational and informative initiatives geared at informing people about correct dietary principles, so as to foster the recovery and maintenance of the individual, community and population groups’ optimum good health. [+]

Bachelors in Nutrition. Duration: Three academic years Credits: 180 ECTS Degree upon graduation: Bachelor in Nutrition Career opportunities Graduates in Nutrition can be employed in: diet and clinical nutrition and clinical pharmacy services in public and private hospitals; catering and canteen services in schools, communities, industries, and other establishments; outpatient services of the local healthcare system dedicated to hygiene, food consumption education and residential diet support; planning or implementation of interventions, also educational, in the nutrition field; food industry businesses. Course objectives - Graduates in Nutrition are qualified operators for all activities aimed at correct food consumption and nutrition, including the educational aspects of collaboration and implementation of food policies in accordance with local regulations. - Graduates in Nutrition organize and coordinate specific activities related to food consumption in general and, in particular, diets; - To work with the entities responsible for the maintenance of hygiene in the food service industry; - To develop, formulate and implement medically prescribed diets and oversee patient compliance; - To work with other professionals in the multidisciplinary treatments for eating disorders; - To research and develop food portions designed to satisfy the nutritional requirements of population groups, and organize food services for healthy and sick communities. - To provide educational and informative initiatives geared at informing people about correct dietary principles, so as to foster the recovery and maintenance of the individual, community and population groups’ optimum good health. [-]

Bachelor of Nutrition and Food Sciences

University of South Australia
Campus Full time Part time 3 years January 2017 Australia Adelaide + 1 more

With the increasing awareness of the importance of food and nutrition to health, our graduates are in strong demand. This program prepares you to work in the health and food industry developing innovative foods, promoting and managing diets and lifestyles for optimum health and conducting research for enhanced wellbeing. You will have the chance to choose between two streams – nutrition or food science. [+]

With the increasing awareness of the importance of food and nutrition to health, our graduates are in strong demand. This program prepares you to work in the health and food industry developing innovative foods, promoting and managing diets and lifestyles for optimum health and conducting research for enhanced wellbeing. You will have the chance to choose between two streams – nutrition or food science. The first two years of the program explore both streams through studies in fundamental sciences linked to food and nutrition, health studies, food sciences and human nutrition. In the third year, subjects focus on your chosen stream. [-]

Bachelor's Degree in Global Nutrition and Health

Metropolitan University College
Campus Full time 7 semesters September 2017 Denmark Copenhagen

Are you worried about the state of Public Health Nutrition and Lifestyle in your home country or on a regional/global scale? Do you want to make a difference worldwide? [+]

Bachelors in Nutrition. If your interest in health is beyond your immediate surroundings, then this programme is for you. You’ll study health from a global perspective and explore different factors influencing healthy lifestyles. The programme investigates how culture and communities develop certain lifestyles and uncovers the diverse approaches to health and nutrition worldwide. The Bachelor's Degree in Global Nutrition and Health aims to create a sustainable future. We educate the nutrition and health professionals of tomorrow. After graduating our students practice worldwide to help people live a healthier life. Your student tool box contains elements from natural, social, human and health sciences. This synergetic cocktail of multifaceted angles and approaches provides you capable of approaching the complexity of the global health and nutrition challenges. The Bachelor's Degree in Global Nutrition and Health is an international 3½ year higher education programme taught in English and leading to a professional bachelor's degree. The programme is a full-time course of study corresponding to 210 ECTS credits and is open to both Danish and International students. Focus is on global challenges and aimed at the international labour market. Our programme is currently being updated for September 2016 in regards to the curriculum, structure and contents. This reflects our commitment to ensuring the profile of Global Nutrition and Health graduates are always equipped for entering the Global Nutrition and Health profession. From September 2016 the programme will have only one specialisation meaning that all students on the programme will follow the same path of study. The programme can still be shaped to your preference via electives and interprofessional courses. The new structure of the programme will incorporate elements of the current foundation year and the two current specialisations. To get an idea of what the current programme entails, please look through the information on our website, but please bear in mind that the programme will be different from September 2016. Students undertake a compulsory internship as part of their second year studies. Applying knowledge gained from the programme overseas or in Denmark helps to consolidate learning. Check out how and where our students have interned. ... [-]

Bachelor in Therapeutic Nutrition

Palestine Polytechnic University
Campus Full time 4 years August 2017 Palestinian Territories Hebron

Our four-year Therapeutic Nutrition program has been specifically designed for students with a strong interest in nutrition and health science who wish to use their knowledge to help in preventing and treating disease as a registered dietitian. Therapeutic Nutrition students will learn how food intake and dietary requirements can be altered by illness, and how to apply therapeutic diets to treat diseases [+]

Concerns and interests on nutrition, diet and human health have dramatically increased during the last decades. Indeed, nutrition habits and life style affect our health and quality of life. Further, dietary factors implicated approximately 50% of the main causes of death worldwide. Obesity, diabetes, cardiovascular diseases, hypertension, digestive system health, liver health, and kidney diseases are the major issues of human health. Therefore, healthy nutrition is a vital and promising approach to treat and manage such problems. Toward this end, in 2015, Palestine Polytechnic University has established a new program, namely, Therapeutic Nutrition under the Faculty of Applied Sciences. Our four-year Therapeutic Nutrition program has been specifically designed for students with a strong interest in nutrition and health science who wish to use their knowledge to help in preventing and treating disease as a registered dietitian. Therapeutic Nutrition students will learn how food intake and dietary requirements can be altered by illness, and how to apply therapeutic diets to treat diseases. PROGRAM OBJECTIVES: To provide dietitians with enough knowledge in nutrition therapy for individuals who need special health care. To conduct applied scientific research and projects in different branches of nutrition and food sciences that meet the community needs. To serve the local community by improving health and nutritional awareness through workshops and training programs. MISSION: The mission of the Therapeutic Nutrition program is to prepare qualified graduates who can successfully meet the challenges of translating nutritional science into practical dietary advice in order to promote health and to treat a wide range of medical disorders. The dietitian graduate will help people in modifying their food intake and offering practical advice to make dietary change. INTENDED LEARNING OUTCOMES: The graduate will be able to know and understand the basics and principles relating to nutrition, food and the relationship of food to human health. The graduate will be able to communicate and work with others and to provide advice, guidance, and knowledge transfer. The graduate will be able to demonstrate professional and ethical responsibility and assess the health risks resulting from negligence in this area. The graduate will display the values required in modern healthcare including compassion, kindness, empathy, and also respect for patients’ privacy, dignity and individuality AREAS WHERE THE GRADUATES ARE EXPECTED TO WORK: Ministry of Health Ministry of Education. Governmental and private hospitals Nutritional centers. Nutritional care institutes (nursing homes). Research centers specializing in the field of nutrition and diet therapy. Sports institutions as a sport nutrition specialist. Standards and Regulatory Bodies. [-]

PE

UNESC
Campus Full time 4 years March 2017 Brazil Criciúma

The course form professionals of Physical Education for 40 years and has a body highly qualified Teacher with doctors, masters and experts. [+]

Bachelors in Nutrition. Differentials The course form professionals of Physical Education for 40 years and has a body highly qualified Teacher with doctors, masters and experts. Infrastructure with gyms, miniauditório, fitness rooms, dance and weight training, swimming pool, athletics track, sports courts, soccer fields and physiology laboratories for the year, kinanthropometry, anatomy, biochemistry and pedagogical studies, as well as library with extensive scientific literature. Inclusion in the labor field with the completion of non-compulsory internships. Exchanges with research groups, organizations, clubs, sports centers, schools and universities. Facilities for completion of the course The student integrates the course activities may participate in research programs in related technical areas, which present scientific initiation scholarship programs and also in programs linked to Article 170 and extension projects. Moreover, you can count on studies of funding programs such as Credit Pravaler whose simulation of the monthly fee can be made directly on the site Unesc. What you will learn Understanding the plurality of human movement related to physical activity, sport, leisure and health, allowing the interaction between the technical-scientific knowledge and society. Plan, coordinate, streamline and implement services, programs, plans and projects with creativity and criticality, respecting human and ethical values. thematic Graduations Degree and Bachelor of Physical Education have, in their proposed teaching areas such as general knowledge and pedagogical foundations, biological knowledge for physical activities, teaching the sport, human movement culture and regarding educational activities, as well as internships and academic-scientific-cultural activities. Job market bachelor degree - Academies, research centers and laboratories, sports associations, recreational and leisure activities, multidisciplinary groups and health institutions, sports training centers, sporting events, assessment and exercise prescription for individual and collective health. Professional Profile bachelor degree - Subject that is humanistic, critical and reflective, qualified for professional practice based on scientific and intellectual rigor ruled the ethical principle. Able to act professionally in the various fields of intervention with a view to solving the problems in a technical manner, scientific and human, contributing to building a better world. Acting in the promotion and rehabilitation of health through exercise guidance individually and collectively, seeking the improvement of physical fitness related to performance and health through exercise. Subjects 1st Phase Learning and Motor Development Introduction to Physical Education Scientific Methodology and Research Methodology dance and rhythmic activities I Recreation and Leisure 2nd Phase I anatomophysiology Fundamentals and Methodology of Inclusive Education Skills and Abilities Motor Games, Play and Toys Methodology Fights Production and Text Interpretation Sociology Stage 3 anatomophysiology II Calls Emergency Primary kinesiology I Methodology of Water Activities I Methodology Racquet Sports Psychology of Learning Phase 4 Activity Academy I General Biochemistry and Exercise kinesiology II Methodology of Sport Learning Methodology of Water Activities II Athletics Methodology Volleyball Methodology Stage 5 Activity Academy II Morphological evaluation stage I Exercise physiology Basketball Methodology Methodology of Football and Futsal Stage 6 Stretching and Flexibility Physical Education and Media Epidemiology and Public Health stage II Handball Methodology General Nutrition and Exercise elective I Exercise Prescription and Orientation Stage 7 Biostatistics Ethics and Professional Ethics stage III Artistic gymnastics Methodology of Dance and Rhythmic Activities II Sports Organization and Management Research in Physical Education Sports training 8th Stage Activities in Nature Entrepreneurship and Management in Physical Education stage IV Methodology Capoeira Methodology of Adapted Sports elective II Work Completion of course - TCC Optional subjects Community actions in Physical Education Primary care Rehabilitation Programs Physical Activity and Health Promotion Physical Activity for the Elderly Body Training After Injury Dance Healthy aging Ergonomics Radical sports Physical Exercise for Special Populations Instrumental English pounds of Table Games Methodology Public Policy Related To Physical Education Training Long Term and Sports Talent Functional training Selective process It is done through entrance exam and when there are vacancies available, also via UNESC SIM program - Join Merit System in Institution. They are offered 45 vacancies each semester. [-]

Degree In Nutrition And Holistic Wellness

ITESM - Campus Ciudad de Mexico
Campus Full time 13 semesters July 2017 Mexico Monterrey

He is a specialist in the field of nutrition, exercise, behavior management and appropriate habits in health and disease, acting with ethics and humanistic professional. [+]

This description corresponds to the program taught here in Mexico City Campus. He is a specialist in the field of nutrition, exercise, behavior management and appropriate habits in health and disease, acting with ethics and humanistic professional. The trends of the change in the demographic structure alert us to pay attention to creating an awareness of the impact of human activities on the quality of life of individuals and communities to promote the comprehensive development of the individual. The Programme BSc in Nutrition and Integrative Wellness (LNB) ITESM profesionista form experts in the field of nutrition, exercise and the promotion and improvement of the integral good of the individual to prepare the population to adapt to changes in the demographic structure and promote their development. The formation of the Bachelor of Nutrition and Integrative Wellness (LNB), offers outstanding features by simultaneous exercise of theoretical and practical activities in the areas of Exercise and Wellness, Research, Clinical Nutrition, Food and Nutrition Services in the Community. It offers students the opportunity to interact and international stays in multidisciplinary teams of health area. This preparation allows you to understand the epidemiological transition that occurs in our country and provides the ability to design and conduct relevant protocols nutrition intervention in areas such as food service, food industry and public health policies. Description of the characteristics of the graduate degree in Nutrition and Integrative Wellness. (Who is it?). The Bachelor of Nutrition and Integrative Wellness (LNB) is a professional involved in the prevention, diagnosis and treatment of problems related to health. It is a leader in the field of nutrition professionals having expertise in the area aimed at promoting and improving health through physical, psychological and social wellness. What are the responsibilities of the graduate degree in Nutrition and Wellness? The Bachelor of Nutrition and Integrative Wellness (LNB) is a professional able to: - Diagnose conditions nutritional, physical, and well-being of individuals and the community. - Formulate nutrition intervention programs, exercise and behavior modification groups at local, regional and national levels. - Analyze how economic, social and cultural conditions related to nutrition and physical activity determinants of health and disease, and to understand the role of each factor in the recovery process of disease. - Define programs and actions to promote health and disease prevention, health and participate in interdisciplinary teams. Where you can work a graduate degree in Nutrition and Wellness? The Bachelor of Nutrition and Integrative Wellness (LNB) is an expert in the field of nutrition professional, physical exercise, promoting healthy behaviors and habits, and the well-being, able to perform in the following business fields: - Clinical and public and private hospitals - Health Sector Institutions - Academic Institutions - Sports clubs and gyms - can work independently and consulting companies products and services (food industry, nutrition services, food services) - Stores - Nursing - Care - food service of any kind (restaurants, healthcare, industrial canteens) - governmental or private institutions engaged in preventive programs - Research Institutes and Public Health [-]

Degree In Human Nutrition And Dietetics

Universidad Isabel I
Online Full time 4 years September 2017 Spain Burgos

Degree in Human Nutrition and Dietetics is one of the newest in our range of qualifications. [+]

Degree in Human Nutrition and Dietetics is one of the newest in our range of qualifications. The student will acquire an excellent training that will enable you to develop oriented food and nutrition of individuals and groups in different physiological and / or pathological conditions in accordance with the principles of protection and promotion of health, prevention activities dietary and nutritional diseases and treatment. Interesting to note that the degree in Human Nutrition and Dietetics is strongly linked to the Physical Sciences and Sport, coming to be an extremely important training unit for use in the second field: This field is linked to Psychology , with these three qualifications which make our Faculty of Health Sciences. As in all Degrees, International University Isabella I of Castile offers specific cross that distinguish our degree courses and found the service of student: first course, Computer Science, English, oral and written expression; fourth grade and Ethics, Ethics and Knowledge of professional standards. ... [-]


Bachelor in Nutrition

American University of London
Online Full time Part time 1 year August 2017 United Kingdom London + 1 more

The program covers the following aspects of nutrition: <ul> <li>Introduction to nutrition and food,</li> <li>Chemistry of the main nutrient types – proteins, fats, carbohydrates, vitamins and minerals – and their importance in diet, and energy intake and output </ul> [+]

The program covers the following aspects of nutrition: Introduction to nutrition and food, Chemistry of the main nutrient types – proteins, fats, carbohydrates, vitamins and minerals – and their importance in diet, and energy intake and output. Diet of children, Diet of adults, Diet of the elderly, Diet and health issues ie exercise, heart disease and cancer. [-]

Degree In Human Nutrition And Dietetics

Universidad Europea del Atlántico
Campus Full time 4 years September 2017 Spain Santander

The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics at the European University of the Atlantic has a fresh quality training and applied to all professions in which you can unfold the ... [+]

Bachelors in Nutrition. Degree in Human Nutrition and Dietetics The growing scientific evidence that relates to the type of food and health makes necessary to adequately trained professionals in Human Nutrition and Dietetics involving health of individuals. The curriculum in Human Nutrition and Dietetics of the European Atlantic University offers a quality training and now applied to all professions in which you can unfold the dietitian, also allowing for greater specialization of the students through the offer electives available. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of Grado, including technical laboratories (Physiology and Biochemistry, Food Science and Food Technology, and Culinary Technology and Gastronomy) and Service Center Nutritional where students can exercise their skills in consultation in a totally live environment and thus make a first contact with patients before their internships. Professional Outings The Dietitian-Nutritionist can develop their work in the following areas: Clinical: feeding acts on individuals or groups of healthy or sick people (in this case after the medical diagnosis), taking into account both the physiological and / or pathological needs such as personal preferences, socioeconomic, religious and / or cultural . Community or public health: acts on specific groups of the population, with the aim of carrying out prevention and health promotion. Catering: manages and organizes food service, ensuring the quality and safety of food served. It is responsible for the continuous training of personnel as well as menu planning and assessment of the nutritional balance of the food supply. Industry: involved in the development of new food products and production processes in the social marketing related to food, in the scientific enterprise technical legal advice and at different levels. Teaching: acts as a trainer in public and private centers in which knowledge about food, nutrition and health are taught. Research: multidisciplinary teams involved in research and development, especially those focused on the area of ​​food, nutrition and health. Bilingual education Currently, one of the essential tools in international communication, and the key that opens the possibilities to find a good job both in Spain and abroad, is English. In our country, 80% of the job offers longer require an excellent command of the language and, in many cases, this criterion is imposed over others as the record or career. That is why the European Atlantic University students in all grades from sophomore studying English as a compulsory subject, and from pursuing third year also complete courses in this language. For the previous level of English is not a barrier to access to education, UNEATLANTICO provides personalized instruction, especially during the first year so that all students achieve a sufficient English language skills to successfully overcome those subjects of the career. Thus, regardless of their level of English starting with a global support plan based on mentoring, specific materials and very small working groups, students can follow the lessons in a Spanish / English bilingual system and progressively end bilingual skills will be acquired for the exercise of their profession. Practice your Profession The Campus of the European Atlantic University is designed for students to put into practice his profession from the first year. The Faculty of Health Sciences has modern facilities that allow students to extensively develop the practical skills of Grado, including several technical laboratories (biochemistry and physiology, food science and food technology, culinary technology and gastronomy), computer rooms and Nutritional Care Centre where students can exercise their skills in consultation in a totally live environment and make a first contact with real patients. The teaching team encourages college students to get involved in campus life, guides them to put projects and ideas that enable them to develop their career from day one up. The educational model is not limited to meet the curricular activities of the students but to ensure their theoretical and practical training and the full involvement of students in their professional environment. In addition, the University has many internship agreements with companies from different sectors that complement the university learning and promote the development of transferable skills that will be needed when apply for a job. Teachers, tutors are responsible for guiding and supervising the work of students and thus promote the optimization of contact with the business world. The European Atlantic University helps you to implement your dreams. [-]

University of Wollongong: Bachelor of Nutrition Science

International Studies Abroad
Campus Full time September 2017 Australia Wollongong USA Helena Spain Sevilla + 4 more

The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). [+]

The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organizations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through nutrition. The program is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required for accreditation as a dietitian/nutritionist. Graduates of this degree will be awarded associate membership of the Dietitians Association of Australia (DAA). With further work experience you can qualify to be placed on a register of nutritionists kept by the Nutrition Society of Australia. [-]

Bachelor In Food Quality And Nutrition

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full time 3 years October 2017 Portugal Viseu

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; [+]

Bachelors in Nutrition. Objectives and competencies Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements; Establish two-way relationship between food production and consumption in a perspective of improvement / diversification of food production and nutritional conditions of the population. Careers Food and Nutritional Education; Superior Quality Control technician; Food management (Kindergartens, Canteens, 3rd age homes, restaurants, etc.); Education for Food Consumption; Agro-industries Manufacturing; Industries Food Biotechnology; Laboratory analysis; Companies / establishments Food High-Quality; Training companies (Agro-Livestock, Manufacturing, Analysis Laboratories, consulting); R & D activities; Education; Consulting. [-]

Graduate: Nutrition

Universidade do Grande Rio Professor José de Souza Herdy (UNIGRANRIO)
Campus Full time March 2017 Brazil Rio de Janeiro

The course of Nutrition aims at training of generalist, humanistic and critical professionals facing the health needs of the population, mainly seeking promotion, prevention and maintenance of health of the individual. [+]

The course The course of Nutrition aims at training of generalist, humanistic and critical professionals facing the health needs of the population, mainly seeking promotion, prevention and maintenance of health of the individual. The professional is qualified to know, evaluate, explain and intervene in health status, particularly for food and human nutrition in their individual and collective. The professional will be directed to meet the following skills and abilities: planning, organization, direction and supervision of food and nutrition services; evaluation of individual nutritional status and collective; preparation and provision of hospital care, outpatient and office of nutrition and dietetics with prescription, planning, organization, supervision and evaluation diet for the sick. University Ranking Sheet 2015: 1st place among private universities in Rio. Duration: 4 years Training type: Graduation Next class: 2016.1 Workload: 3700 hours [-]

Bachelor In Nutrition

Universidade do Vale do Paraíba (UNIVAP)
Campus Full time 4 years March 2017 Brazil São José dos Campos

The curriculum is organized to ensure the integration of students from different backgrounds in health, and to promote the respect of basic and specific subjects, basing on the Science of Food and nutritional needs of individuals and populations. [+]

Bachelors in Nutrition. Over the course The curriculum is organized to ensure the integration of students from different backgrounds in health, and to promote the respect of basic and specific subjects, basing on the Science of Food and nutritional needs of individuals and populations. The aggregate knowledge over training possible performance in numerous areas, from the most traditional to the most current, such as Herbal Medicine, Genome, Gerontology. The graduates of Univap have generalist, aimed at food security and dietary care in all areas of expertise in the food and nutrition are presented fundamental to promoting, maintaining and restoring health and preventing disease in individuals or populations . Job market Job opportunities for graduates of the University of Vale do Paraíba are numerous, because it is of great economic potential region with numerous industries, which requires proper structure of the health system and welfare, restaurants and the industries themselves as field job. Not to mention that there is not a sufficient number of higher education institutions to meet the demand of all the Paraíba Valley and vicinity, as the region of Serra da Mantiqueira, North Coast and Historic Valley (Arapeí, Areias, Bananal, Queluz, Silveiras and São José do Barreiro). Course Highlights Transdisciplinary training, foundation of disciplines applied to specific knowledge of health, contact Anticipation with the labor market, through curriculum stage mandatory from the 3rd year, Disciplines aligned to the current labor market, as Nutritional Genomics, Nutritional Epidemiology, herbal and Nutraceuticals. Course objective Form conscious professional on your role and responsibility, able to take them legally and in full, imposing itself as a qualified and competent member of a multidisciplinary team of health and education, meeting the needs and interests of the broad existing labor market for the Nutritionist . Search the formation of a professional technically qualified to plan, organize, direct, supervise and evaluate food and nutrition services, working in nutrition education and assistance to the community or to individuals, healthy or sick, in public or private institutions, multidisciplinary teams, as well as in research of any kind related to food and nutrition. It also intends to provide training that addresses the social health needs, with emphasis on the Unified Health System (SUS). DURATION 8 semesters, four years. [-]

Nutritional Sciences

Instituto Piaget
Campus Full time 4 years October 2017 Portugal Lisbon

Give the student knowledge and skills that enable the professional future intervene in health promotion and disease prevention through counseling and nutritional education, nutritional therapy, power management groups, quality control and food safety, innovation methods and techniques, design, organization and management of food solutions, decision support on supply and research policies. [+]

educational objectives: Give the student knowledge and skills that enable the professional future intervene in health promotion and disease prevention through counseling and nutritional education, nutritional therapy, power management groups, quality control and food safety, innovation methods and techniques, design, organization and management of food solutions, decision support on supply and research policies. Enable the future professional to intervene in various areas (health, sports, education, restoration, social institutions, production and distribution of food, and municipalities), resulting plans in public health intervention and considering the Food and Nutrition Policy. Enable the student to the professional independent, scientifically and technically rigorous exercise, in compliance with fundamental ethical principles and professional ethics. Promote the development of scientific research and production in the area. Employability: Graduates in Nutritional Sciences will perform advisory functions and nutrition education, promoting health and preventing disease; nutritional therapy; implementation of individual or collective eating plans; quality control and food safety, organization and management of food solutions in hospitals, health centers, clinics, social support institutions, hotels, restaurants and other institutions. Professional status: The qualification is recognized by the Association of Nutritionists. The professional title Nutritionist requires enrollment in the Nutritionists. For the completion of the 1st cycle of studies in Nutritional Sciences, students must fulfill a curriculum consists of 240 credits required ECTS. The 1st cycle of studies in Nutrition Sciences will give the skills necessary to: Understanding and interpretation of biological foundations, social, economic, cultural, political and behavioral justifying the interactions between the organism and its food. capacity analysis of nutritional status and determine the nutritional needs. Ability to integrate knowledge from various scientific fields and apply to food to achieve and maintain the best level the health status of individuals and communities, through counseling and implementation of individual or collective meal plans, nutrition education, catering management or control quality and food safety. Ability to investigate, learn, organize and manage food solutions within communities by engaging in multidisciplinary teams. decision making and communication in professional environment and in the community. Autonomy for continued appreciation and scientific, technical and professional learning. Respect for ethical standards. [-]

Bachelor of Nutrition and Food Sciences

Kilroy Norway
Campus Full time Part time 3 years January 2017 Australia Adelaide + 1 more

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research [+]

Bachelor of Nutrition and Food Sciences

 

Awarding Body:

University of South Australia

 

This program provides students with the practical and theoretical knowledge to become involved in food safety, the development of innovative foods, diets and lifestyles for health, as well as research into the functional ingredients for enhanced wellbeing.

 

The two streams within this degree lead graduates to diverse employment opportunities. Nutrition Science graduates usually go on to work in healthcare. Food Science graduates are more likely to be employed in food and beverage companies. UniSA has strong links with the food industry, and components of the program will be taught during industry visits or by industry representatives.... [-]