The program covers the following aspects of nutrition:
- Introduction to nutrition and food,
- Chemistry of the main nutrient types – proteins, fats, carbohydrates, vitamins and minerals – and their importance in diet, and energy intake and output.
- Diet of children,
- Diet of adults,
- Diet of the elderly,
- Diet and health issues ie exercise, heart disease and cancer.
This school offers programs in:
Last updated December 7, 2015